There’s something magical about merging comfort food classics into one irresistible dish. If you’re a fan of Philly cheesesteaks, and you also appreciate the buttery, flaky perfection of crescent rolls, then this recipe is about to become your go-to favorite. The Philly Cheesesteak Crescent Ring is a bold, savory, and incredibly satisfying dish that’s ideal for parties, family dinners, game-day spreads, or even a casual weekday meal when you want to wow without spending hours in the kitchen.
With thinly shaved steak, sautéed peppers and onions, gooey provolone cheese, and a perfectly golden crescent dough ring, this dish hits every mark on the flavor spectrum. It’s hearty, easy to prepare, visually impressive, and a guaranteed crowd-pleaser.
In this detailed post, we’ll walk through everything you need to know — from ingredients and kitchen tools to step-by-step directions, storage tips, substitutions, and even food pairings. Let’s dive into this delicious twist on a Philly favorite!
Why You’ll Love This Recipe
This Philly Cheesesteak Crescent Ring is:
- Quick and easy: From prep to plate in under an hour.
- Visually stunning: Perfect for impressing guests.
- Customizable: Easy to swap ingredients to match your taste.
- Ideal for sharing: Great for parties, potlucks, or family-style meals.
Whether you’re feeding a hungry crowd or looking for an exciting dinner option, this recipe fits the bill.
Ingredients
Here’s what you’ll need to bring this flavor-packed crescent ring to life:
- 1 tablespoon vegetable oil
- 14 ounces shaved steak
- 2 tablespoons salted butter
- 1 small sweet onion, diced
- 1 small green bell pepper, diced
- 1 small red bell pepper, diced
- 2 cloves garlic, minced
- 1½ tablespoons Worcestershire sauce
- 1 tablespoon Montreal steak seasoning
- 16 ounces (2 tubes) crescent roll dough
- 1½ cups shredded provolone cheese
- 1 large egg
- Splash of water
- ½ teaspoon dried parsley (optional)
This ingredient list blends the iconic Philly cheesesteak flavors with a buttery crescent dough to create the ultimate savory pastry.
Equipment You’ll Need
Before we begin, make sure you have these kitchen essentials:
- Large skillet
- Wooden spoon or spatula
- Baking sheet
- Parchment paper
- Sharp knife
- Cutting board
- Mixing bowl (small)
- Pastry brush (for egg wash)
- Oven
Step-by-Step Instructions
Step 1: Preheat and Prepare
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. This will make cleanup easier and help the crescent ring bake evenly.
Step 2: Cook the Steak
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the shaved steak and cook until it is browned and fully cooked through. Remove the steak from the skillet and set it aside.
Pro Tip: Don’t overcook the steak. Since it will be baked later, you just need to brown it.
Step 3: Sauté the Vegetables
In the same skillet, melt 2 tablespoons of butter. Add the diced onion, green bell pepper, and red bell pepper. Sauté for 5–7 minutes, or until the vegetables are soft and lightly caramelized.
Add 2 cloves of minced garlic and cook for another minute, stirring constantly.
Step 4: Season and Combine
Stir in the Worcestershire sauce and Montreal steak seasoning. Return the cooked steak to the skillet and mix thoroughly to combine all the flavors. Remove from heat and allow the mixture to cool slightly.
Step 5: Form the Crescent Ring
On your parchment-lined baking sheet, arrange the crescent roll dough triangles in a circular shape, with the wide ends overlapping in the center and the points extending outward, like the rays of a sun.
Spoon the steak and veggie mixture evenly around the base of the dough ring. Sprinkle the shredded provolone cheese generously over the filling.
Step 6: Fold and Seal
Carefully pull the pointed ends of the dough triangles over the filling and tuck them under the base to form a complete ring. Press gently to seal.
Step 7: Egg Wash and Bake
In a small bowl, whisk together 1 egg and a splash of water to make an egg wash. Brush it over the crescent dough using a pastry brush. Sprinkle with dried parsley for a touch of color and flavor.
Bake the ring in the preheated oven for 20–25 minutes, or until the dough is golden brown and fully cooked.
Step 8: Cool and Slice
Allow the crescent ring to cool for 5 minutes before slicing. This helps the cheese set and makes it easier to serve.
Tips for Success
- Use shaved ribeye or sirloin for the most authentic texture and flavor.
- Let the filling cool slightly before assembling — this prevents the dough from getting soggy.
- Don’t overfill — too much filling can cause the dough to split.
- Use parchment paper for easy cleanup and to prevent sticking.
Substitutions and Variations
Cheese Options
- Use mozzarella for a milder melt.
- Try cheddar for a sharper bite.
- Add cream cheese for a creamy twist.
Protein Alternatives
- Use shredded rotisserie chicken or sliced turkey for a lighter version.
- Substitute with thinly sliced portobello mushrooms for a vegetarian option.
Add-Ons
- Add sautéed jalapeños for a spicy kick.
- Mix in caramelized onions for extra depth.
- Serve with a side of horseradish mayo or cheese dip.
How to Store and Reheat
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
- Reheat in a 350°F (175°C) oven for 10 minutes, or until warmed through.
- Avoid the microwave if possible, as it can make the crescent dough rubbery.
Perfect Pairings
Wondering what to serve with your Philly Cheesesteak Crescent Ring? Here are some delicious options:
Sides
- Classic potato salad
- Crispy sweet potato fries
- Coleslaw for a refreshing crunch
- Pickles or pepperoncini for a briny contrast
Drinks
- Cold beer (lager or pale ale)
- Iced tea with lemon
- A classic cola or root beer
- Red wine like a Merlot or Shiraz for a touch of elegance
FAQ
Can I prepare this in advance?
Yes! You can cook the steak and vegetable mixture a day ahead. Store it in the refrigerator and assemble the ring just before baking.
Can I freeze it?
We recommend freezing after baking. Wrap individual slices tightly in foil or plastic wrap and store in an airtight container. Reheat in the oven until warmed through.
What if I don’t have crescent dough?
You can use puff pastry or pizza dough as alternatives. Just adjust the baking time as needed and keep an eye on the crust for doneness.
How do I make it vegetarian?
Swap the steak for sautéed mushrooms, zucchini, or plant-based meat alternatives. Keep the same seasoning for a flavor-packed result.
Final Thoughts
The Philly Cheesesteak Crescent Ring is the kind of recipe that checks all the boxes: comforting, quick, flavorful, and easy to customize. It brings the iconic street food flavors of Philadelphia into your home, all wrapped in a buttery crescent crust that’s made for sharing. Whether it’s for your next family dinner, game day party, or a cozy weekend treat, this dish is bound to become a staple in your rotation.
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Happy cooking — and don’t forget the napkins, because things are about to get cheesy! 🧀🥩🥐
