If you’re looking for the ultimate appetizer that merges comfort food with finger-food convenience, look no further than these Philly Cheesesteak Egg Rolls. With their golden crispy wrappers and savory steak-and-cheese filling, these egg rolls take a beloved American sandwich and give it a crunchy twist. They’re perfect for game day, parties, or even a satisfying snack when you’re craving something hearty yet handheld.

This is a recipe that food lovers, busy home cooks, and anyone who enjoys bold flavor combinations will adore. Whether you’re a Philly native or simply a fan of cheesesteak-inspired dishes, these egg rolls are packed with everything you love: sautéed onions and peppers, juicy steak or roast beef, and melty provolone cheese—wrapped in a crispy, golden shell. Let’s dive into the details!

Why You’ll Love These Philly Cheesesteak Egg Rolls

• Flavor Explosion – Savory, cheesy, crispy, and just a hint of sweetness from sautéed onions and peppers.
• Quick & Easy – 30 minutes from start to finish. Great for weeknights or last-minute party prep.
• Customizable – From ribeye to mushrooms or even swapping in chicken, there are endless variations.
• Crowd-Pleaser – These rolls are guaranteed to disappear fast at any gathering.

Ingredients You’ll Need

Here’s everything required to make 10 delicious Philly Cheesesteak Egg Rolls:

• 1 tablespoon olive oil
• 1/2 pound ribeye steak or deli roast beef, thinly sliced
• 1 small onion, diced
• 1 small green bell pepper, diced
• 1/2 cup mushrooms, chopped (optional)
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 6 slices provolone cheese, chopped
• 10 egg roll wrappers
• 1 egg, beaten (for sealing)
• Oil for frying
• Cheddar or ranch dipping sauce (optional but recommended!)

Kitchen Equipment You’ll Need

• Large skillet
• Sharp knife and cutting board
• Mixing bowl
• Tongs or slotted spoon
• Deep skillet or frying pot
• Thermometer (for oil temperature)
• Paper towels or cooling rack
• Pastry brush (optional, for egg wash)

How to Make Philly Cheesesteak Egg Rolls

Step 1: Sauté the Veggies
Heat olive oil in a skillet over medium heat. Add diced onions, bell peppers, and optional mushrooms. Cook for 4–5 minutes until softened.

Step 2: Cook the Meat
Add the sliced ribeye or roast beef to the skillet. Cook for another 3–4 minutes until browned and heated through. Season with garlic powder, salt, and pepper. Remove from heat and let the mixture cool slightly.

Step 3: Add the Cheese
Stir in chopped provolone cheese until just melted and well combined with the meat and veggies.

Step 4: Fill and Roll
Lay out your egg roll wrappers. Spoon about 2 tablespoons of the mixture into the center of each wrapper. Fold the sides inward, roll tightly, and seal the edges with the beaten egg.

Step 5: Fry Until Golden
Heat oil in a deep skillet or pot to 350°F (175°C). Fry egg rolls in small batches for 3–4 minutes, turning occasionally, until golden brown and crispy. Drain on paper towels.

Step 6: Serve and Enjoy
Serve warm with cheddar or ranch dipping sauce on the side!

Tips and Tricks for Perfect Egg Rolls

• Freeze the Meat Slightly: For easier slicing, freeze your ribeye steak for 15–20 minutes before cutting.
• Don’t Overstuff: Too much filling makes them hard to seal and fry evenly.
• Double Seal: For extra security, use a double layer of egg wash on the ends.
• Crispier Option: Want to skip deep frying? Brush the rolls lightly with oil and bake at 400°F (200°C) for 15–18 minutes or air-fry at 370°F (190°C) for 10–12 minutes, flipping halfway through.

Variations and Swaps

• Meatless Option: Skip the steak and add more mushrooms, black beans, or plant-based meat.
• Cheese Swap: Try mozzarella, cheddar, or American cheese for different melty goodness.
• Spicy Kick: Add jalapeños, crushed red pepper, or a splash of hot sauce to the filling.
• Southwest Style: Add corn, cumin, and pepper jack cheese for a Tex-Mex twist.

How to Store and Reheat

Refrigerate: Store leftover egg rolls in an airtight container for up to 3 days.

Freeze: Freeze uncooked or cooked egg rolls for up to 2 months. Place in a single layer on a baking sheet to freeze, then transfer to a freezer bag.

Reheat:

• From fridge: Reheat in the oven at 375°F (190°C) for 10–12 minutes until crispy.
• From freezer: Bake from frozen at 375°F (190°C) for 18–20 minutes. Air fryers also work well for reheating!

What to Serve With Philly Cheesesteak Egg Rolls

These egg rolls shine as an appetizer but can also be a full meal when paired with:

• Dipping Sauces: Ranch, cheddar cheese sauce, garlic aioli, or even sriracha mayo.
• Side Dishes: French fries, sweet potato fries, onion rings, or a fresh garden salad.
• Drinks: A cold beer, sparkling water with lime, or even a classic cola complements the rich flavors perfectly.

Frequently Asked Questions

Can I use ground beef instead of sliced steak?
Absolutely! Ground beef is a great shortcut—just be sure to drain excess fat before adding cheese.

Can I make these egg rolls in advance?
Yes. Assemble them ahead of time and store in the fridge (uncooked) for up to 24 hours. Fry just before serving.

What oil is best for frying?
Use oils with high smoke points like vegetable, canola, or peanut oil.

Can I bake these instead of frying?
Yes, brush them with oil and bake at 400°F for 15–18 minutes. Flip halfway through for even browning.

Are these freezer-friendly?
Definitely. You can freeze before or after frying. Reheat in the oven or air fryer for best results.

Final Thoughts and Call to Action

Philly Cheesesteak Egg Rolls are everything you didn’t know you needed—crispy, cheesy, savory bites that are as fun to make as they are to eat. Whether you’re whipping up a quick appetizer or planning a party platter that will steal the show, this recipe delivers big flavor in a bite-sized package.

Did you try this recipe?
If so, we’d love to hear how it turned out! Share your photos on social media and tag us so we can see your delicious creations. Don’t forget to subscribe to the blog for more easy, mouthwatering recipes like this one. And if you loved it, please share this post with your fellow foodies!

Happy cooking! 🍴