If you’re craving something hearty, cheesy, and packed with bold flavor, look no further than this irresistible Philly Cheesesteak Stromboli. This recipe brings together the best of both worlds—the savory, meaty goodness of a classic Philly cheesesteak and the crisp, golden crust of a stromboli. It’s quick enough for a weeknight dinner but impressive enough to serve to guests or bring to a potluck.

Whether you’re a busy parent needing a crowd-pleasing dinner, a beginner cook looking for a foolproof recipe, or a seasoned foodie wanting to try a fun twist on a favorite sandwich, this recipe is a must-try. It’s an easy way to deliver big flavor with minimal effort.

Let’s dive into what makes this dish so special and how to master it in your own kitchen.

Why You’ll Love This Philly Cheesesteak Stromboli

There’s something undeniably satisfying about warm, melted cheese paired with seasoned beef, all wrapped up in golden, flaky dough. But what takes this stromboli over the top is the Parmesan-peppercorn dressing. Half gets baked inside to infuse flavor throughout, and the rest is saved for dipping—creamy, tangy, and loaded with peppery bite.

This stromboli is:

• Quick and easy: Uses store-bought pizza dough to save time.

• Family-friendly: Even picky eaters love the cheesy, savory filling.

• Customizable: You can tweak it with different cheeses, meats, or veggies.

• Perfect for sharing: Slice it up and watch it disappear at parties or game day gatherings.

Ingredients You’ll Need

Here’s your shopping list for the Philly Cheesesteak Stromboli:

• 1 lb ground beef

• ½ onion, chopped

• 1 green bell pepper, chopped

• 2 cloves garlic, minced

• 1 tsp Italian seasoning

• ½ tsp salt

• 1 tsp black pepper

• 1 (13.8-oz) can refrigerated pizza dough

• 1 (8-oz) package shredded mozzarella cheese

• 1 (8-oz) bottle Parmesan-peppercorn dressing, divided

These pantry staples make this recipe super approachable, even for beginners.

Kitchen Equipment You’ll Need

To keep things smooth and stress-free, gather the following tools:

• Large skillet

• Wooden spoon or spatula

• Cutting board and sharp knife

• Measuring spoons

• Rolling pin (or a clean bottle as a backup)

• Baking sheet

• Parchment paper or nonstick spray

• Small bowl for dressing

• Serrated knife (for slicing after baking)

Step-by-Step Instructions

1. Preheat the Oven

Set your oven to 400°F (200°C). Line your baking sheet with parchment paper or lightly grease it.

2. Cook the Beef and Vegetables

In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess grease.
Add onion, green bell pepper, and garlic. Sauté until soft (about 5–7 minutes).
Stir in Italian seasoning, salt, and pepper. Remove from heat and let cool slightly.

3. Prepare the Dough

Roll out the pizza dough on a lightly floured surface to a 14×10-inch rectangle.

4. Assemble the Stromboli

Spread half the Parmesan-peppercorn dressing evenly over the dough, leaving a 1-inch border.
Distribute the meat and veggie mixture across the surface.
Top with shredded mozzarella cheese.

5. Roll the Stromboli

Starting from the long side, carefully roll the dough into a log. Pinch the seam and ends to seal.
Place seam-side down on the prepared baking sheet.

6. Bake

Bake for 15–20 minutes, or until the crust is golden brown. Let cool for a few minutes.

7. Serve

Slice the stromboli and serve with the remaining Parmesan-peppercorn dressing for dipping.

Tips & Tricks for Success

• Don’t overfill the stromboli. Too much filling can lead to tears or leakage.

• Use cold dough when rolling—room-temperature dough is stickier and harder to manage.

• For an extra golden crust, brush the stromboli with a beaten egg before baking.

• Let it rest for 5–10 minutes after baking to keep the cheese from spilling out.

Recipe Variations & Swaps

Want to mix things up? Try these simple swaps:

• Cheese: Swap mozzarella for provolone, cheddar, or pepper jack.

• Protein: Substitute ground beef with thinly sliced steak, ground turkey, or even mushrooms for a vegetarian version.

• Dressing: Can’t find Parmesan-peppercorn? Use ranch, Caesar, or chipotle mayo.

• Veggies: Add mushrooms, red bell peppers, or even jalapeños for a spicy kick.

What to Serve With Philly Cheesesteak Stromboli

This dish is satisfying on its own but pairs beautifully with:

• Crisp green salad with a tangy vinaigrette

• Sweet potato fries or baked potato wedges

• Pickles or coleslaw for crunch and acidity

• A cold lager or root beer to balance the richness

Storing & Reheating Leftovers

If you have leftovers (and that’s a big if), here’s how to keep them fresh:

Refrigerate

Wrap slices in foil or store in an airtight container. They’ll keep for 3–4 days in the fridge.

Freeze

Wrap tightly in plastic wrap and foil. Freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Reheat

Reheat in a 350°F oven for 10–12 minutes or in an air fryer for 5–6 minutes to regain crispiness. Avoid the microwave—it can make the dough soggy.

FAQs About Philly Cheesesteak Stromboli

Can I make this ahead of time?

Yes! Assemble the stromboli and refrigerate it (unbaked) for up to 12 hours. Bake just before serving.

Can I use homemade dough?

Absolutely. If you have a go-to pizza dough recipe, use that instead of store-bought.

What if I don’t like green peppers?

Swap them out for red or yellow peppers, or omit them entirely.

Is there a low-carb version?

You could try wrapping the filling in low-carb tortillas or using fathead dough if you’re keto-friendly.

Final Thoughts

This Philly Cheesesteak Stromboli is more than just a mash-up—it’s a full-on flavor experience. It’s easy to prepare, endlessly adaptable, and absolutely delicious. Whether you’re feeding a hungry family, entertaining guests, or meal-prepping for the week, this recipe is a total winner.

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