Looking for the perfect appetizer or snack that combines crisp, golden pastry with rich, savory filling? These Phyllo Rolls with Ground Beef are your answer! Wrapped in delicate phyllo dough and packed with warmly spiced beef, herbs, and optional feta cheese, these rolls are irresistible—whether served at parties, for lunch, or as part of a mezze spread.

They’re simple to make, freezer-friendly, and guaranteed to impress.

Why You’ll Love This Recipe

• Perfectly crispy: Phyllo dough bakes up flaky and golden.
• Flavorful filling: Ground beef is seasoned with cumin, paprika, and cinnamon for a Middle Eastern-inspired twist.
• Versatile: Great with or without feta, and easy to serve with dips.
• Make-ahead friendly: Prep in advance and bake when ready.

Ingredients

For the Rolls:

• 8 sheets of phyllo dough
• 2 tbsp olive oil (plus more for brushing)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• ½ lb ground beef
• ½ tsp ground cumin
• ½ tsp smoked paprika
• ¼ tsp ground cinnamon
• Salt and pepper, to taste
• 2 tbsp fresh parsley, chopped
• ¼ cup crumbled feta cheese (optional)
• 1 egg, beaten (for sealing and brushing)
• Sesame seeds (optional garnish)

Equipment

• Skillet
• Baking sheet
• Parchment paper
• Pastry brush
• Knife and cutting board
• Small bowl for egg wash

Instructions

1. Prep the Oven and Baking Sheet

Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper to prevent sticking.

2. Cook the Filling

Heat 2 tbsp olive oil in a skillet over medium heat.
Sauté the onion and garlic for 2–3 minutes until soft and fragrant.

Add the ground beef and cook until browned, breaking it up with a spatula.
Drain any excess fat.

Stir in:

• Cumin
• Smoked paprika
• Cinnamon
• Salt and pepper

Cook for another 2 minutes to blend the flavors.

Remove from heat and mix in the chopped parsley and feta, if using.
Let the mixture cool slightly before assembling.

3. Assemble the Rolls

Lay out one sheet of phyllo on a clean surface.
Brush lightly with olive oil, then place a second sheet on top and brush again.

Cut the layered sheet into 3 equal vertical strips.

Spoon a tablespoon of filling at the bottom of each strip.
Fold in the sides and roll up tightly, like a spring roll.
Brush the edge with beaten egg to seal.

Repeat until all the filling and phyllo are used (makes about 12 rolls).

4. Bake

Place the rolls on the prepared baking sheet.
Brush the tops with beaten egg and sprinkle with sesame seeds, if desired.

Bake for 20–25 minutes, or until golden brown and crispy.

5. Serve

Let cool slightly before serving.
Enjoy warm as is, or with a dip like yogurt sauce, tzatziki, or spicy harissa mayo.

Nutrition Info

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes
• Servings: 12 rolls
• Calories: ~180 per roll

Tips & Variations

• Keep phyllo moist: Cover unused sheets with a damp towel while working.
• Make it cheesy: Add shredded mozzarella or more feta for a creamier bite.
• Spice it up: Add a pinch of chili flakes or cayenne to the meat.
• Freeze before baking: Assemble and freeze rolls on a tray, then bake directly from frozen (add 5 extra minutes).
• Vegetarian version: Use sautéed mushrooms, lentils, or spinach in place of beef.

FAQ

Can I make these ahead?

Yes! Assemble and refrigerate for up to 24 hours or freeze for longer storage. Bake just before serving.

What can I serve them with?

Try them with:

• Plain yogurt or yogurt dip
• Tomato salsa or chutney
• Fresh salad or slaw

Can I use puff pastry instead of phyllo?

You can, but it will result in a puffier, richer roll with a different texture.

Final Thoughts

These Phyllo Rolls with Ground Beef are everything you want in a hand-held appetizer: crispy, savory, and satisfying. They’re easy to customize, ideal for entertaining, and just as tasty as leftovers. Make a batch, and watch them disappear!

Enjoyed this recipe? Let us know in the comments or share your version with us on social media!