When dessert needs to impress—whether it’s for a dinner party, a birthday, or just an indulgent weekend treat—this Pink Velvet Raspberry Cheesecake delivers both beauty and flavor in a big way. With its rich, creamy filling kissed with white chocolate and crowned with vibrant raspberries and glossy jam, this cheesecake is more than just a dessert—it’s a statement.

Perfect for cheesecake lovers who appreciate a twist on the traditional, this recipe blends the lush decadence of white chocolate with the tart brightness of fresh berries. Add to that a chocolate cookie crust for a deep, earthy base, and you have a show-stopping creation that will delight both your eyes and taste buds.

Let’s dive into everything you need to know to create this elegant and irresistible dessert at home.

Why You’ll Love This Recipe

If you’re a fan of cheesecake and have a soft spot for pink, this dessert was made for you. Here’s why:

• Flavor Fusion: Creamy, velvety cheesecake meets rich white chocolate and tangy raspberry.

• Texture Heaven: Smooth, silky filling with a crumbly chocolate base and a juicy fresh fruit topping.

• Visually Stunning: Perfect for celebrations, Valentine’s Day, Mother’s Day, bridal showers—or any occasion worth celebrating in pink!

• Beginner-Friendly: Despite its elegance, this recipe is achievable for home bakers with clear, simple steps.

• Make-Ahead Magic: This cheesecake must chill before serving, making it the ideal dessert to prepare in advance.

Ingredients Breakdown

Here’s what you’ll need to create your own Pink Velvet Raspberry Cheesecake masterpiece:

• 2 cups chocolate cookie crumbs 🍪

• 1/2 cup unsalted butter, melted 🧈

• 3 (8 oz) packages cream cheese, softened 🧀

• 1 cup granulated sugar 🍬

• 1 tsp vanilla extract 🌿

• 3 large eggs 🥚

• 1 cup sour cream 🥛

• 1/2 cup heavy cream 🧴

• 1 cup white chocolate chips, melted and cooled 🍫

• 2 cups fresh raspberries 🍓

• 1/4 cup raspberry jam (for glaze) 🍓

Kitchen Equipment You’ll Need

To ensure a smooth baking experience, gather the following tools before you begin:

• 9-inch springform pan

• Mixing bowls (large and medium)

• Electric hand mixer or stand mixer

• Rubber spatula

• Measuring cups and spoons

• Microwave-safe bowl (for melting chocolate and warming jam)

• Cooling rack

• Offset spatula or pastry brush (for glazing)

Step-by-Step Instructions

1. Prepare the Crust

Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan. In a medium bowl, mix together the chocolate cookie crumbs and melted butter until fully combined. Press this mixture firmly into the bottom of the prepared pan to form an even crust. Set aside.

2. Make the Cheesecake Batter

In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy. Add the vanilla extract and mix well. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Add the sour cream and heavy cream, mixing until the batter is silky. Finally, fold in the cooled, melted white chocolate until just combined.

3. Bake the Cheesecake

Pour the batter over the crust in the springform pan. Smooth the top with a spatula. Bake for 55–60 minutes, or until the center is just set and the top looks slightly dry. Do not overbake.

4. Cool the Cheesecake

Once baked, turn off the oven and let the cheesecake cool inside with the oven door slightly open for 1 hour. This helps prevent cracking. Then, transfer it to the fridge and chill for at least 4 hours, or overnight for best results.

5. Add the Raspberry Topping

Before serving, top the cheesecake with fresh raspberries. Warm the raspberry jam in the microwave for about 15–20 seconds until it becomes thin and brushable. Gently brush it over the raspberries to give them a gorgeous, glossy finish.

Storage Tips

Store any leftovers in the refrigerator, covered with plastic wrap or in an airtight container. The cheesecake will stay fresh for up to 5 days. You can also freeze individual slices (wrapped tightly in plastic and foil) for up to 2 months. To serve, thaw overnight in the fridge.

Flavor Variations & Substitutions

Want to make this recipe your own? Try one of these tasty twists:

• Swap the berries: Use blackberries, blueberries, or strawberries in place of raspberries.

• Cookie crust upgrade: Replace chocolate cookie crumbs with graham cracker crumbs or Oreos for a different base.

• Chocolate swirl: Gently swirl melted dark chocolate into the batter before baking for a marbled effect.

• Add a pink tint: If you want a more pronounced “pink velvet” look, add a few drops of red or pink food coloring to the batter.

Serving Suggestions

This cheesecake is rich on its own, so you don’t need much to pair it with. However, here are some ideas to elevate your dessert presentation:

• Beverage Pairings:

  • A crisp glass of rosé wine or champagne

  • Vanilla bean latte or espresso

  • Raspberry or hibiscus iced tea

• Garnish Ideas:

  • White chocolate shavings

  • Mint leaves

  • Edible flowers for a springtime touch

FAQs

Can I make this cheesecake without a springform pan?

A springform pan is ideal for cheesecakes due to easy removal, but in a pinch, you can use a deep pie dish or cake pan—just be careful during serving.

How do I know the cheesecake is done baking?

The edges will look set, but the center should still have a slight wobble. It will continue to firm up as it cools.

My cheesecake cracked! What went wrong?

Cracks often result from overbaking or rapid cooling. Cooling the cheesecake in the oven with the door ajar helps prevent this. Also, don’t skip the sour cream and heavy cream—they help keep the texture soft and moist.

Can I use frozen raspberries instead of fresh?

Fresh raspberries work best for visual appeal and flavor, but you can use thawed, drained frozen raspberries in a pinch. Be sure to pat them dry before topping the cheesecake.

Final Thoughts

This Pink Velvet Raspberry Cheesecake is more than just a dessert—it’s a showstopper. Rich yet refreshing, elegant yet easy, it’s the kind of recipe that becomes a family favorite or a go-to for special occasions. Whether you’re baking for a loved one or simply treating yourself, this cheesecake is guaranteed to delight.

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