If you’re searching for a dreamy dessert that’s both elegant and effortless, look no further than this Raspberry Mousse. It’s silky, airy, and packed with the naturally sweet-tart flavor of fresh raspberries. Whether you’re hosting a dinner party, celebrating a special occasion, or simply treating yourself to something sweet, this mousse is a delightful way to end any meal.

With only a handful of ingredients and minimal hands-on time, you can create a show-stopping dessert that looks and tastes like it came from a French patisserie.

Who Will Love This Recipe?

This raspberry mousse is perfect for:

• Berry lovers who want to enjoy raspberries in their purest, brightest form

• Home entertainers looking for a refined, make-ahead dessert

• Gluten-free guests needing a naturally flourless treat

• Light dessert seekers who want indulgence without heaviness

• Valentine’s Day romantics, Mother’s Day brunchers, and anyone who loves pretty-in-pink treats

It’s a crowd-pleaser that’s fresh, fruity, and feels fancy without being fussy.

Why You’ll Adore This Mousse

• Vibrant raspberry flavor in every spoonful

• Featherlight texture from freshly whipped cream

• No baking required, making it perfect for warm-weather entertaining

• Naturally gluten-free and customizable for various dietary needs

• Beautiful presentation in individual glasses or bowls

You can prepare this raspberry mousse ahead of time, which means more time enjoying your guests and less time stressing in the kitchen.

Ingredients Overview

For the Mousse:

• 2 cups fresh or frozen raspberries – fresh gives brighter flavor, frozen works beautifully too

• 1/4 cup granulated sugar – enhances the natural sweetness

• 2 tsp lemon juice – brings out the raspberry’s tart notes

• 1 1/2 tsp unflavored gelatin – helps the mousse set

• 2 tbsp cold water – used to bloom the gelatin

• 1 cup heavy whipping cream (cold) – creates that airy, creamy texture

• 2 tbsp powdered sugar (optional) – adds sweetness to the whipped cream

Garnish:

• Fresh raspberries – for visual appeal and a juicy burst

• Mint leaves – optional but adds freshness and a pop of green

Kitchen Equipment Needed

• Medium saucepan

• Fine mesh sieve

• Small microwave-safe bowl

• Mixing bowls

• Electric hand or stand mixer

• Silicone spatula

• Serving glasses or ramekins

• Piping bag (optional, for neat presentation)

Step-by-Step Instructions

🔹 1. Prepare the Raspberry Base

In a medium saucepan:

• Combine raspberries, granulated sugar, and lemon juice.

• Simmer over medium heat for 5–7 minutes until the raspberries break down and the mixture becomes syrupy.

• Remove from heat and press through a fine mesh sieve to remove the seeds. Let the smooth puree cool to room temperature.

Pro Tip: You should end up with about 1 to 1¼ cups of raspberry puree.

🔹 2. Bloom and Dissolve the Gelatin

In a small bowl:

• Sprinkle gelatin over cold water and let sit for 5 minutes to bloom.

• Once bloomed, microwave the gelatin for about 10–15 seconds or until just melted and smooth.

• Stir the gelatin into the cooled raspberry puree and mix until completely combined.

🔹 3. Whip the Cream

In a chilled mixing bowl:

• Add cold heavy cream and powdered sugar (if using).

• Whip using an electric mixer until soft peaks form—don’t overwhip!

🔹 4. Fold and Chill

• Gently fold the whipped cream into the raspberry mixture using a spatula. Do this in batches to maintain the airy texture.

• Once fully incorporated, spoon or pipe the mousse into serving glasses or ramekins.

• Chill in the refrigerator for at least 2 hours (or up to 24 hours) until set.

🔹 5. Garnish and Serve

Before serving:

• Top with a few fresh raspberries and a sprig of mint.

• Serve cold and enjoy the light, creamy delight!

Tips & Variations

• Use frozen raspberries if fresh aren’t in season—just thaw and drain before cooking.

• Make it dairy-free by using coconut cream in place of heavy cream (whip until fluffy).

• Add a swirl of raspberry coulis on top for extra wow factor.

• Pipe into chocolate cups or tart shells for elevated presentation.

• Want a sweeter mousse? Add up to 1 more tablespoon of powdered sugar to the whipped cream.

• Add texture with a cookie crumble base (like crushed shortbread or graham crackers).

Serving Suggestions

Raspberry mousse pairs beautifully with:

• Dark chocolate shavings or curls on top

• Shortbread cookies or ladyfingers on the side

• A glass of sparkling wine, rosé, or a raspberry lemonade mocktail

• Other mini desserts on a dessert table for variety

Perfect for:

• Elegant dinner parties

• Bridal or baby showers

• Valentine’s Day

• Spring and summer gatherings

• Light post-meal treat any day of the week

How to Store Leftovers

• Refrigerator: Keep covered in the fridge for up to 3 days.

• Freezing not recommended—it can cause the mousse to separate upon thawing.

• Make ahead-friendly: You can prepare it the night before your event for easy serving.

FAQs

Can I make this without gelatin?

Yes! While gelatin helps the mousse hold its shape, you can substitute with agar-agar (a plant-based alternative). Use 1 tsp of agar powder bloomed in a few tablespoons of water, then simmer with the raspberry mixture for 2–3 minutes.

Can I use other berries?

Absolutely! This recipe works well with blackberries, strawberries, or blueberries. You may need to adjust the sugar based on sweetness.

Is this recipe gluten-free?

Yes! As written, this raspberry mousse is naturally gluten-free.

Can I make this mousse in advance?

Yes! In fact, it’s best to make it at least 2 hours ahead of serving time. It holds up well overnight in the fridge.

Can I use a store-bought raspberry puree?

Yes, but choose an unsweetened puree and adjust the sugar in the recipe to taste.

Final Thoughts

This Raspberry Mousse is the epitome of a feel-good dessert: light, luscious, and loaded with natural berry flavor. With its gorgeous pink hue and melt-in-your-mouth texture, it’s bound to become your go-to for elegant entertaining and special moments alike.

Whether served in dainty glasses or dramatic dessert bowls, this mousse is guaranteed to leave a lasting impression. Fresh, creamy, and bursting with fruit, it’s a celebration in every bite.

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