If you’re on the hunt for a show-stopping dessert that blends elegance with indulgence, look no further than this Raspberry Tres Leches Cake. This rich, creamy cake is infused with a trio of milks, layered with tart-sweet raspberry filling, and topped with a pillowy crown of whipped cream. Finished with fresh berries, mint leaves, and a dusting of powdered sugar, this is not just a dessert—it’s an experience.

Whether you’re planning a summer garden party, a holiday brunch, or simply looking to elevate your baking game, this Raspberry Tres Leches Cake is the perfect centerpiece. It brings together Latin American tradition and modern flair, making it ideal for foodies, bakers, and anyone who appreciates a luscious bite of comfort.

Why You’ll Love This Recipe

This isn’t your average cake. Tres Leches—Spanish for “three milks”—is known for its ultra-moist crumb and melt-in-your-mouth texture. The addition of raspberries gives it a refreshing tartness that cuts through the richness beautifully. Here’s what makes this cake truly special:

• Unique Flavor Profile – A balance of creamy, sweet, and tangy from the raspberry layer.

• Make-Ahead Friendly – It tastes better the next day, making it perfect for planning ahead.

• Eye-Catching Presentation – With its vibrant colors and elegant garnishes, it’s guaranteed to wow guests.

• Flexible for Any Season – Use fresh raspberries in summer or frozen in winter without sacrificing quality.

Kitchen Equipment You’ll Need

To successfully make Raspberry Tres Leches Cake, gather the following tools:

• 9×13 inch baking pan

• Mixing bowls (at least 2)

• Hand or stand mixer

• Whisk

• Sifter

• Spatula

• Saucepan (optional, for warming jam)

• Measuring cups and spoons

• Fork (for piercing the cake)

• Offset spatula or piping bag (for whipped cream)

Ingredients at a Glance

For the Cake:

• 1 cup all-purpose flour

• 1 ½ tsp baking powder

• ¼ tsp salt

• 5 eggs, separated

• 1 cup sugar (divided)

• ⅓ cup whole milk

• 1 tsp vanilla extract

For the Tres Leches Mixture:

• ½ cup heavy cream

• 1 can (14 oz) sweetened condensed milk

• 1 can (12 oz) evaporated milk

For the Raspberry Filling:

• 1 cup raspberries (plus extra for garnish)

• ¼ cup raspberry jam

For the Topping:

• 1 cup heavy whipping cream

• ¼ cup powdered sugar

• ½ tsp vanilla extract

• Fresh raspberries, mint leaves, powdered sugar (for garnish)

Step-by-Step Instructions

1. Bake the Cake

Start by preheating your oven to 350°F (175°C) and prepping a 9×13-inch pan by greasing and flouring it. Sift together the flour, baking powder, and salt.

In one bowl, beat egg yolks with ¾ cup sugar until pale and thick. Mix in milk and vanilla extract.

In a separate bowl, beat egg whites until soft peaks form. Slowly add the remaining ¼ cup sugar and beat until stiff peaks form. Gently fold egg whites into the yolk mixture, then carefully fold in the dry ingredients.

Pour the batter into the pan and bake for 25–30 minutes, or until a toothpick comes out clean.

2. Mix the Tres Leches

While the cake bakes, whisk together heavy cream, sweetened condensed milk, and evaporated milk until well blended. Set aside.

3. Soak the Cake

Allow the cake to cool completely. Then, using a fork, poke holes across the entire surface to help the cake absorb the milk mixture. Slowly pour the tres leches blend evenly over the cake. Let it rest while preparing the filling.

4. Raspberry Filling

Gently warm the raspberry jam to make it easier to spread. Smooth the jam over the soaked cake. Then scatter a cup of fresh raspberries over the top. This layer adds a burst of brightness and visual contrast.

5. Whip the Topping

Beat heavy whipping cream with powdered sugar and vanilla extract until stiff peaks form. Spread or pipe the whipped cream over the raspberry layer. You can use an offset spatula for a smooth finish or a piping bag for a decorative look.

6. Garnish and Chill

Top with additional fresh raspberries, mint leaves, and a light dusting of powdered sugar. Refrigerate for at least 3 hours (overnight is ideal) to allow the flavors to meld and the cake to soak up the milk mixture.

Storage Tips

Raspberry Tres Leches Cake stores beautifully:

• Refrigerator: Store covered in the fridge for up to 5 days. The cake remains moist, and the flavors intensify.

• Freezer: While whipped cream doesn’t freeze well, you can freeze the soaked cake (without topping) for up to a month. Add whipped cream and garnishes fresh before serving.

Variations and Swaps

This recipe is flexible and adaptable to your pantry and preferences:

• Fruit Variations: Try strawberries, blueberries, or mango for different flavor twists.

• Jam Alternatives: Use blackberry, apricot, or fig jam depending on your fruit topping.

• Flavored Milks: Infuse the milk mixture with a splash of coconut milk or almond extract for a tropical vibe.

• Boozy Twist: Add a tablespoon of raspberry liqueur or rum to the milk soak for a grown-up version.

Food and Drink Pairings

Pair this dessert with:

• Beverages: Sparkling rosé, raspberry iced tea, or vanilla latte.

• Savory Dishes: Complements well after a rich main course like pork tenderloin, spicy tacos, or a creamy pasta.

• Brunch Boards: Slice and serve with other mini desserts, cheese, and berries for an elegant brunch buffet.

Frequently Asked Questions

Can I use frozen raspberries?
Yes, just thaw and pat them dry before using to avoid excess moisture.

Is the cake supposed to be soggy?
It should be very moist, not soggy. The key is letting the cake absorb the milk mixture slowly and resting it in the fridge.

Can I make it gluten-free?
Absolutely. Substitute the flour with a 1:1 gluten-free baking mix for a similar texture.

Do I have to separate the eggs?
Yes. Separating the eggs and whipping the whites helps create a light, airy base that holds up well to the milk soak.

Can I make it ahead of time?
Yes! In fact, it tastes even better when made a day in advance.

Final Thoughts

This Raspberry Tres Leches Cake is more than just a dessert—it’s a celebration on a plate. With its light yet rich texture, tangy raspberry contrast, and irresistible whipped topping, it’s a recipe that will earn rave reviews time after time.

Perfect for gatherings, celebrations, or whenever you want to treat yourself or someone special, this cake is guaranteed to become a favorite in your rotation.

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