Treat yourself to a restaurant-quality dinner at home with this Ribeye Steak topped with rich Garlic Herb Butter. Juicy, seared-to-perfection ribeyes and a melt-in-your-mouth compound butter elevate this simple dish into a gourmet experience.

🛒 Ingredients

For the Ribeye Steaks:

• 2 ribeye steaks (about 1½ to 2 inches thick)

• 2 tbsp olive oil

• Salt and freshly ground black pepper, to taste

• 2 sprigs fresh rosemary or thyme (optional)

• 2 cloves garlic, crushed (optional)

For the Garlic Herb Butter:

• ½ cup unsalted butter, softened

• 2 cloves garlic, minced

• 2 tbsp fresh parsley, chopped

• 1 tbsp fresh chives, chopped

• 1 tsp lemon juice (optional)

• 1 tbsp grated Parmesan cheese (optional)

• Pinch of salt and pepper

🔪 Instructions

Step 1: Make the Garlic Herb Butter

1. In a small bowl, combine softened butter with garlic, parsley, chives, lemon juice, and Parmesan (if using).

2. Season with salt and pepper.

3. Mix until well blended. Transfer the butter to parchment paper or plastic wrap, roll into a log, and chill in the fridge.

Step 2: Season the Steaks

1. Pat ribeye steaks dry with paper towels.

2. Rub each steak with olive oil.

3. Season generously with salt and black pepper on both sides.

Step 3: Preheat the Pan

1. Heat a cast iron skillet over medium-high heat until hot.

2. Add a small amount of oil to the pan.

Step 4: Sear the Steaks

1. Place steaks in the hot skillet.

2. Sear for 4–5 minutes per side or until a deep brown crust forms.

3. During the last 1–2 minutes, add rosemary or thyme and crushed garlic to the skillet.

4. Baste the steaks with the infused oil and aromatics.

Step 5: Check Doneness

Use a meat thermometer:

• Medium-rare: 130°F (54°C)

• Medium: 140°F (60°C)
  Adjust to your preference.

Step 6: Rest the Steaks

1. Remove the steaks from the pan.

2. Let rest for at least 5 minutes to keep them juicy and tender.

Step 7: Add the Garlic Herb Butter

1. Slice the chilled garlic herb butter into rounds.

2. Place one round on each warm steak to melt and infuse flavor.

Step 8: Serving Suggestions

Serve your ribeye with:

• Mashed potatoes

• Roasted vegetables

• A crisp green salad

• Or classic steakhouse sides like creamed spinach or baked potatoes

🤤 Enjoy!

This steak is rich, flavorful, and melts in your mouth thanks to the garlic herb butter. It’s perfect for date night, holidays, or any evening you want to elevate dinner at home.

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