If you’re in the mood for a dish that’s rich, creamy, and full of coastal charm, look no further than this Shrimp Newburg. Originally a high-end seafood delicacy from the 19th century, this version delivers all the indulgence without the complexity—or the alcohol. A silky tomato-cream sauce with tender shrimp, fragrant aromatics, and just the right hint of spice, this elegant dish comes together in about 30 minutes. Whether you serve it over buttery puff pastry or a bed of fluffy white rice, this is a meal that feels fancy but is incredibly doable.

Who This Recipe Is Perfect For

This dish is ideal for:

• Seafood lovers looking for a luxurious yet approachable meal.

• Date night cooks wanting to impress without hours in the kitchen.

• Families who want to try something a little more elevated for dinner.

• Home chefs avoiding alcohol, thanks to an easy non-alcoholic substitute.

Whether you’re hosting a dinner party or just craving something indulgent on a weeknight, Shrimp Newburg is a timeless recipe that’s both comforting and refined.

Ingredients Breakdown

Here’s what you’ll need to make this creamy Shrimp Newburg:

Shrimp and Aromatics:

• 1 lb shrimp, peeled and deveined

• 2 tbsp unsalted butter

• 1 small onion, finely chopped

• 2 cloves garlic, minced

Sauce Base:

• 1/2 cup heavy cream

• 1/4 cup tomato paste

• 1/4 cup chicken broth

• 1/4 cup non-alcoholic white wine (or use additional chicken broth)

• 2 egg yolks, beaten

Seasonings:

• 1 tsp Worcestershire sauce

• 1/2 tsp paprika

• Salt and pepper, to taste

• Fresh parsley, for garnish

For Serving:

• Cooked rice or puff pastry shells

Essential Kitchen Equipment

• Large skillet or sauté pan

• Mixing bowls

• Whisk

• Wooden spoon or spatula

• Sharp knife and cutting board

• Saucepan (if making puff pastry from scratch)

Step-by-Step Instructions

1. Sauté the Aromatics

In a large skillet, melt the butter over medium heat. Add finely chopped onion and garlic. Sauté for 2–3 minutes or until the onion is soft and translucent.

2. Add Tomato Paste

Stir in the tomato paste and cook for 1–2 minutes. This enhances its natural sweetness and deepens the flavor of the sauce.

3. Cook the Shrimp

Add the shrimp to the skillet and sauté for 3–4 minutes until pink and just cooked through. Remove the shrimp and set aside.

4. Build the Sauce

Pour in the chicken broth and non-alcoholic white wine (or more broth if preferred). Bring to a gentle simmer.

5. Enrich the Sauce

In a small bowl, whisk together the egg yolks and heavy cream. Gradually pour this mixture into the skillet, stirring constantly to prevent the eggs from curdling. Keep the heat low to medium.

6. Season & Finish

Add Worcestershire sauce, paprika, salt, and pepper to taste. Stir and cook for 2–3 minutes, until the sauce thickens to a rich, velvety consistency. Return the cooked shrimp to the pan and stir to coat.

7. Serve and Garnish

Spoon the shrimp and sauce over warm rice or puff pastry shells. Garnish with chopped fresh parsley. Serve immediately.

Tips & Tricks for Success

• Use fresh or high-quality frozen shrimp: Just be sure to thaw frozen shrimp completely and pat them dry for the best sear.

• Avoid high heat once eggs are added: This prevents curdling and keeps the sauce silky.

• Don’t skip the tomato paste: It adds complexity and richness to the cream sauce.

• Make it ahead: The sauce can be made a few hours in advance—just reheat gently before adding shrimp and serving.

Variations & Substitutions

• Protein swap: Try scallops, crabmeat, or lobster for an even more luxurious twist.

• Vegetarian option: Sauté mushrooms and spinach in place of shrimp.

• Low-carb: Serve over steamed cauliflower rice or spiralized zucchini.

• Dairy-free: Use coconut cream instead of heavy cream for a unique, slightly tropical twist.

Storing and Reheating

Storage:

• Store leftovers in an airtight container in the fridge for up to 2 days.

• Not recommended for freezing due to the cream and egg content.

Reheating:

• Gently reheat in a skillet over low heat, stirring constantly.

• Add a splash of broth or cream if the sauce has thickened too much.

Suggested Pairings

Side Dishes:

• Buttery puff pastry

• Garlic green beans

• Steamed asparagus

• Simple arugula salad with lemon vinaigrette

Drinks:

• Sparkling water with lemon

• Unsweetened iced tea

• A crisp non-alcoholic white wine or sparkling grape juice

Frequently Asked Questions

Can I make this recipe without eggs?

Yes, but the texture will be different. Use a cornstarch slurry (1 tsp cornstarch + 1 tbsp water) as a thickener instead.

What’s the best substitute for non-alcoholic white wine?

Use a splash of lemon juice combined with chicken broth for brightness and balance.

Is Shrimp Newburg spicy?

Not at all. It has a warm depth of flavor but no real heat. Add a pinch of cayenne if you’d like to spice things up.

Can I use cooked shrimp?

Yes—add it at the very end to heat through gently. Overcooking pre-cooked shrimp can make it rubbery.

Final Thoughts + Call to Action

This Shrimp Newburg is creamy, comforting, and just a touch indulgent. It’s perfect for when you want something luxurious without a complicated process or long ingredient list. With a flavor profile that’s timeless yet adaptable, it’s sure to become a staple in your dinner rotation.

Did you enjoy this recipe? Be sure to share it with friends and family who love creamy seafood dishes—and don’t forget to subscribe to our blog for more inspired recipes, weeknight favorites, and gourmet shortcuts delivered straight to your inbox. Happy cooking!