If you’re looking for a fast, flavorful, and protein-packed meal that feels gourmet but takes under 30 minutes, these Skillet Garlic Butter Pork Chops with Herbs are your perfect match. Juicy, seared pork chops drenched in a fragrant garlic-herb butter sauce—what’s not to love?
This is one of those recipes that delivers maximum flavor with minimal ingredients and effort. Ideal for busy weeknights, elegant dinners, or even meal prepping, it’s a versatile main dish that will quickly become a household favorite.
Why You’ll Love This Recipe
- Quick and easy – Ready in just 25 minutes with only one pan.
- Restaurant-quality taste – Golden-browned chops with a rich, garlicky herb sauce.
- Minimal cleanup – Just one skillet required.
- Customizable – Works with pork, chicken, or even thick-cut tofu or tempeh.
Ingredients List
Here’s what you’ll need to bring this delicious recipe to life:
- 4 pork chops (bone-in or boneless, about ¾ to 1 inch thick)
- 4 tablespoons butter (or substitute vegetable oil if needed)
- 4 garlic cloves, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper, to taste
Kitchen Tools You’ll Need
- Large heavy-bottomed skillet (preferably cast iron or stainless steel)
- Tongs or spatula
- Meat thermometer (optional but recommended)
- Knife and cutting board
- Small mixing bowl (for prepping herbs and garlic)
Step-by-Step Cooking Instructions
1. Season the Pork
Pat the pork chops dry with paper towels to help with browning.
Generously season both sides with salt and black pepper.
2. Sear the Pork Chops
In a large skillet, melt the butter over medium-high heat. Once hot and foamy, add the pork chops in a single layer.
Cook for 4–5 minutes per side or until deeply golden brown and cooked through (internal temp should reach 145°F/63°C).
Remove the pork chops from the skillet and let them rest on a plate.
3. Make the Garlic Herb Butter
In the same skillet (don’t clean it!), add the minced garlic and sauté for about 30 seconds until fragrant.
Add the chopped parsley and thyme, stirring into the garlic butter to infuse it with flavor.
4. Finish and Serve
Return the pork chops to the skillet and spoon the garlic-herb butter over them.
Cook for another 1 minute, basting with the sauce.
Serve immediately, drizzled with the flavorful garlic herb butter from the pan.
Cooking Tips for Perfect Pork Chops
- Use thicker chops for juicier results. Thinner ones cook too quickly and dry out.
- Don’t overcrowd the skillet – If using more than four chops, sear in batches.
- Resting is key – Let the meat rest for 3–5 minutes before serving to retain juices.
- Use clarified butter or high-smoke-point oil (like avocado oil) if cooking at high heat.
Easy Recipe Variations
- Herb swap: Try rosemary, oregano, or basil instead of thyme and parsley.
- Garlic upgrade: Roast the garlic beforehand for a sweeter, milder flavor.
- Spice it up: Add a pinch of chili flakes or cayenne to the butter sauce.
- Citrusy twist: Finish with a squeeze of lemon juice or zest before serving.
Meal Pairing Suggestions
These pork chops pair beautifully with a variety of sides:
Sides:
- Mashed potatoes or garlic herb roasted potatoes
- Steamed green beans or asparagus
- Creamed spinach or sautéed kale
- Buttered rice or risotto
Drinks:
- A crisp white wine like Sauvignon Blanc or Pinot Grigio
- Sparkling water with lemon
- Cold lager or pale ale
How to Store and Reheat Leftovers
Refrigerator:
Store leftovers in an airtight container for up to 4 days.
Freezer:
Wrap pork chops individually and store in a freezer-safe bag for up to 2 months. Thaw overnight in the fridge.
To Reheat:
Warm in a skillet over low heat with a little extra butter or broth to keep them moist. Alternatively, microwave on 50% power in 30-second bursts.
Frequently Asked Questions (FAQ)
Can I use boneless pork chops?
Yes! Boneless chops work well but tend to cook faster, so adjust searing time accordingly to avoid overcooking.
Can I use chicken instead of pork?
Definitely. Boneless, skinless chicken breasts or thighs are great substitutes—just adjust cooking time to reach 165°F (74°C) internal temperature.
What if I don’t have fresh herbs?
Dried herbs can be used in a pinch. Use 1 teaspoon each of dried parsley and thyme. Add them with the garlic to allow flavors to bloom.
Can I make this dairy-free?
Yes, simply substitute the butter with a plant-based butter or neutral oil like olive or avocado oil.
How do I prevent overcooking?
Use a meat thermometer. Pork is perfectly safe and juicy at 145°F (63°C) with a 3-minute rest.
Final Thoughts
These Skillet Garlic Butter Pork Chops with Herbs are proof that simple ingredients can create standout meals. With golden-crusted chops and a rich, garlicky herb sauce, this dish will elevate your weeknight dinner routine with barely any cleanup required.
Whether you’re cooking for family, entertaining guests, or just treating yourself to a satisfying homemade meal, this recipe delivers bold flavor in a flash.
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