If you love traditional campfire s’mores, you’re going to fall head over heels for this decadent S’mores Lasagna. This chilled, layered dessert combines all the nostalgic flavors of s’mores—graham crackers, melty chocolate, and gooey marshmallows—with a creamy, dreamy cheesecake-like filling. And the best part? No baking required.
Whether you’re planning a summer get-together, a fun family dessert night, or just craving something sweet and simple, this no-bake treat is guaranteed to become a household favorite. It’s rich, cool, and irresistibly fluffy—the perfect dessert for kids and adults alike.
Why You’ll Love This Recipe
- No Oven Needed: Ideal for warm weather when you don’t want to turn on the stove.
- Make-Ahead Friendly: Prep it in advance and chill until you’re ready to serve.
- Perfectly Layered: Every bite delivers that s’mores magic in creamy, crunchy, chocolaty form.
- Crowd-Pleaser: Great for parties, potlucks, BBQs, and holidays.
- Customizable: Switch up layers and add fun toppings to suit your style.
Ingredients for S’mores Lasagna
Here’s what you’ll need to whip up this heavenly layered dessert:
- 9 graham crackers, roughly crushed
- 1 cup semi-sweet chocolate chips
- 2 cups mini marshmallows
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
- ½ cup crushed graham crackers (for topping)
- Optional: Chocolate syrup for drizzling
Equipment Needed
To prepare your no-bake S’mores Lasagna, make sure you have the following:
- Mixing bowls (at least 2)
- Electric hand mixer or stand mixer
- Spatula or spoon
- 9×9-inch square baking dish
- Measuring cups and spoons
- Knife or bench scraper for slicing
How to Make S’mores Lasagna
Step 1: Make the Creamy Filling
In a large mixing bowl, beat the softened cream cheese with the powdered sugar until smooth and fluffy.
In a separate bowl, whip the heavy cream with the vanilla extract until stiff peaks form. This is key for that cloud-like texture.
Gently fold the whipped cream into the cream cheese mixture. Take your time here—you want to keep the airiness intact.
Step 2: Start the Layering
In your 9×9-inch dish, begin with a thin layer of the cream mixture—this acts as the base.
Next, sprinkle on some crushed graham crackers, followed by a handful of mini marshmallows and chocolate chips.
Repeat the layers: cream, graham crackers, marshmallows, chocolate chips. Keep layering until all your ingredients are used, finishing with a generous layer of the cream mixture.
Step 3: Add the Finishing Touches
Top with ½ cup crushed graham crackers, more mini marshmallows, and chocolate chips if you like.
For an extra decadent finish, drizzle with chocolate syrup just before serving.
Step 4: Chill
Place the lasagna in the fridge for at least 3 hours, or until it’s set and sliceable. Overnight chilling works great too.
Expert Tips & Variations
Use Fresh Cream Cheese: Room temperature cream cheese blends more easily and gives you a silky texture.
Don’t Overmix the Whipped Cream: Folding gently keeps the filling light and fluffy.
Marshmallow Swirl Option: Warm a few marshmallows in the microwave and swirl into the cream layers for added gooeyness.
Add Layers of Fun:
- Peanut butter cups or Nutella between the layers for a nutty kick.
- Crushed Oreos or chocolate graham crackers instead of plain grahams.
- Toasted marshmallows on top (use a kitchen torch for a golden-brown finish).
What to Serve With S’mores Lasagna
Pair your chilled dessert with:
- Iced coffee or cold brew
- Hot chocolate with a hint of cinnamon
- A scoop of vanilla or marshmallow swirl ice cream
- Fresh strawberries or raspberries for a fruity contrast
- Espresso martini for an adult twist
How to Store Leftovers
Fridge: Keep tightly covered or in an airtight container for up to 4 days.
Freezer: You can freeze s’mores lasagna (without the marshmallow topping) for up to 1 month. Thaw in the fridge overnight before serving.
Tip: Don’t drizzle chocolate syrup until just before serving—it can get messy if stored.
Frequently Asked Questions
Can I make S’mores Lasagna ahead of time?
Absolutely! It’s a perfect make-ahead dessert. Prepare it the night before and chill until ready to serve.
Can I use Cool Whip instead of homemade whipped cream?
Yes. Substitute 2 cups of Cool Whip for the whipped cream step. It’s quicker, though the homemade version is richer.
Can I use mini chocolate chips?
Definitely. Mini chips distribute more evenly between layers.
Is this dessert gluten-free?
Not as written, but you can substitute gluten-free graham crackers for a gluten-free version.
Can I toast the marshmallows?
Yes! Use a kitchen torch to toast the top layer of marshmallows for authentic campfire flavor.
Final Thoughts
This No-Bake S’mores Lasagna is a summer dream come true—layers of creamy filling, crunchy graham crackers, sweet chocolate, and fluffy marshmallows in every bite. It’s cool, nostalgic, and irresistibly easy to make. Whether you’re hosting a BBQ or just treating yourself, this dessert is bound to impress.
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