If you’re looking to transport your taste buds to the sun-soaked coasts of Spain in under 15 minutes, this Spanish Garlic Shrimp recipe—also known as Gambas al Ajillo—is the perfect passport. This dish is not only an absolute crowd-pleaser but also a go-to for weeknight dinners, romantic evenings, or tapas-style entertaining. With just a few simple ingredients and a single skillet, you can create a savory, spicy, and aromatic dish that celebrates the bold flavors of Spanish cuisine.

Why You’ll Love This Recipe

This dish is for anyone who loves simple, high-impact meals that don’t require a culinary degree. If you enjoy Mediterranean flavors, have a soft spot for seafood, or simply crave a rustic dish that pairs perfectly with crusty bread and chilled wine, this one’s for you. Spanish Garlic Shrimp is naturally low in carbs, rich in protein, and a brilliant way to turn minimal ingredients into something memorable.

Ingredients You’ll Need

Here’s everything that goes into this iconic Spanish dish:

• 2 cups large shrimp, deveined and peeled

• 2 cloves garlic, minced

• 1 small onion, finely chopped

• 4 tablespoons olive oil

• 1 teaspoon red pepper flakes

• ½ teaspoon paprika (preferably smoked for a deeper flavor)

• 1 teaspoon parsley, finely chopped

Kitchen Equipment Required

• Small to medium skillet (preferably non-stick or cast iron)

• Sharp knife

• Cutting board

• Measuring spoons

• Mixing spoon or spatula

• Paper towels (for drying shrimp)

Step-by-Step Cooking Instructions

1. Prepare the Ingredients

Start by rinsing your shrimp under cold water. Pat them dry thoroughly with paper towels—this helps them sear properly instead of steaming. Finely chop the onion and mince the garlic. Preparation is key here; once the shrimp go in the skillet, things move fast!

2. Cook the Onion and Garlic

Heat the olive oil in your skillet over medium heat. Once it’s shimmering but not smoking, add the chopped onion. Stir constantly for 2–3 minutes until it softens. Then toss in the minced garlic. Continue stirring until the mixture becomes aromatic and translucent. Be mindful not to brown the garlic—it can become bitter.

3. Add Seasonings and Shrimp

Stir in the red pepper flakes and paprika, allowing them to bloom in the oil for 30 seconds to infuse the flavors. Next, add the shrimp, spreading them out in a single layer. Sauté for about 1 minute per side until they turn pink and opaque.

4. Finish and Serve

Once the shrimp are cooked through, reduce the heat and sprinkle over the chopped parsley. Serve immediately with slices of fresh, crusty bread to soak up the delicious garlic-infused oil.

Chef’s Notes and Tips

• Don’t overcrowd the pan: Cook the shrimp in batches if needed to ensure even cooking.

• Use smoked paprika for a deeper, more traditional Spanish flavor.

• Shell-on shrimp can be used for more flavor but require more effort to eat.

• Fresh parsley makes a huge difference—don’t skip it!

• Add a splash of dry sherry or white wine before adding the shrimp for an extra layer of flavor.

Ingredient Swaps and Variations

• Not a fan of spice? Reduce or omit the red pepper flakes.

• No paprika on hand? Use a pinch of cayenne or a dash of chili powder.

• Want a richer flavor? Add a tablespoon of butter just before serving.

• Make it keto-friendly: Skip the bread and serve with sautéed vegetables or over cauliflower rice.

• Make it vegan: Substitute mushrooms or firm tofu for shrimp and reduce the cook time slightly.

What to Serve With Spanish Garlic Shrimp

This dish is incredibly versatile. Here are some perfect pairings:

Food Pairings

• Crusty artisan bread (a must!)

• Patatas bravas or roasted potatoes

• A fresh tomato salad with olive oil and vinegar

• Grilled vegetables or sautéed greens

Drink Pairings

• Dry Spanish white wine like Albariño or Verdejo

• Cava for a bubbly contrast

• A crisp lager or light beer

• Lemon-infused sparkling water for a non-alcoholic option

How to Store and Reheat Leftovers

Storage:
Let leftovers cool to room temperature before placing them in an airtight container. Store in the refrigerator for up to 2 days.

Reheating:
Gently reheat in a skillet over low heat with a splash of olive oil. Avoid microwaving, as shrimp can become rubbery.

Freezing:
This dish isn’t ideal for freezing—the texture of the shrimp suffers. However, you can prep the garlic oil and freeze it in advance.

Frequently Asked Questions (FAQ)

Can I use frozen shrimp?

Absolutely! Just make sure to thaw them completely and pat them dry before cooking to avoid extra water in the skillet.

Can I make this ahead of time?

This dish is best enjoyed fresh. However, you can prep all the ingredients ahead (chop onions, mince garlic, peel shrimp), then cook just before serving.

Is this dish spicy?

It has a mild heat thanks to the red pepper flakes. You can easily adjust it to your preference.

Can I use garlic powder instead of fresh garlic?

Fresh garlic is key here. Garlic powder won’t offer the same depth or aroma.

Is Spanish Garlic Shrimp gluten-free?

Yes, it is naturally gluten-free. Just be sure to serve it with gluten-free bread if needed.

Final Thoughts

Whether you’re hosting a tapas night or looking for a quick gourmet dinner, Spanish Garlic Shrimp delivers every time. The balance of heat, garlic, and tender shrimp bathed in golden olive oil is irresistible—and it’s all done in under 15 minutes. This is the kind of recipe you’ll keep coming back to because of how effortlessly it comes together and how universally loved it is.

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