Imagine the sizzling sound of beef cooking in a hot pan, the savory aroma filling your kitchen as garlic and chili mingle to create an irresistible fragrance. This is what makes Spicy Mongolian Beef with Chili & Garlic a true crowd-pleaser. It’s the perfect combination of tender beef, spicy heat, and savory sweetness, making it a standout dish on any dinner table. Whether you’re an experienced cook or a novice in the kitchen, this recipe is sure to impress.
In this article, you’ll learn everything you need to make this mouthwatering dish at home, from the key ingredients to step-by-step instructions, and even tips for customizing the recipe. Ready to dive in? Let’s get started!
What is Mongolian Beef?
Mongolian Beef is a popular stir-fry dish that originated from Chinese-American cuisine, featuring thinly sliced beef, soy sauce, and aromatic seasonings. The dish has been adapted and modified to suit different tastes, and one of the most loved variations is Spicy Mongolian Beef with Chili & Garlic.
This spicy version takes the traditional Mongolian Beef and adds a fiery kick with fresh chili peppers and the pungent flavor of garlic. The result? A tantalizing balance of heat, sweetness, and umami that you’ll want to make over and over again.
Key Ingredients for Spicy Mongolian Beef with Chili & Garlic
Before you get cooking, let’s take a look at the key ingredients you’ll need to create this flavor-packed dish:
- Beef: Flank steak or sirloin works best for this recipe. These cuts are tender, easy to slice thinly, and absorb the sauce beautifully.
- Soy Sauce: This will provide the essential umami flavor, giving your dish the savory depth it needs.
- Brown Sugar: The sweetness balances the heat of the chili and garlic, creating a harmonious flavor profile.
- Garlic: Fresh, minced garlic is essential for a punch of flavor that pairs perfectly with the chili.
- Chili Peppers: Fresh chili peppers (like Thai bird’s eye or jalapeños) will bring that spicy kick. Adjust the quantity based on how spicy you like it.
- Cornstarch: This ingredient helps give the beef a crispy coating, adding texture to the dish.
- Green Onions: For garnish, green onions add a burst of freshness and color.
- Optional Vegetables: Feel free to add bell peppers, mushrooms, or onions to enhance the dish’s texture and flavor.
Here’s a quick look at the ingredients you’ll need for 4 servings:
Table: Ingredients and Amounts for 4 Servings
| Ingredient | Amount |
|---|---|
| Beef (flank steak, sliced) | 1 lb (450g) |
| Soy Sauce | 1/4 cup |
| Brown Sugar | 1/4 cup |
| Garlic (minced) | 3 cloves |
| Chili Peppers | 2-3 (sliced) |
| Cornstarch | 1 tbsp |
| Green Onions | 2 stalks |
| Olive Oil | 2 tbsp |
| Optional Vegetables (bell peppers, mushrooms, etc.) |
Step-by-Step Recipe for Spicy Mongolian Beef with Chili & Garlic
Now that you’ve got the ingredients ready, it’s time to cook up some Spicy Mongolian Beef! Follow these easy steps for a mouthwatering meal:
Step 1: Prepare the Beef
- Slice the flank steak (or your chosen beef cut) against the grain into thin strips. This will ensure the beef remains tender and easy to chew.
- Toss the beef with a tablespoon of cornstarch to coat each piece. This step helps create a crispy texture when frying the beef.
Step 2: Cook the Beef
- Heat the olive oil in a large pan or wok over medium-high heat. Once hot, add the beef in batches, cooking it until crispy and browned on all sides (about 3-4 minutes per batch).
- Remove the beef from the pan and set it aside.
Step 3: Make the Sauce
- In the same pan, add a bit more oil if needed, then sauté the minced garlic and sliced chili peppers for about 1-2 minutes. You’ll want to cook the garlic until fragrant but not burnt.
- Add the soy sauce and brown sugar, stirring to combine. Bring the mixture to a simmer and let it cook for another 2-3 minutes until the sauce thickens slightly.
Step 4: Combine the Beef and Sauce
- Return the cooked beef to the pan and toss it in the sauce, making sure each piece is well-coated. Let it simmer for another 2-3 minutes to allow the flavors to meld.
- Garnish with freshly chopped green onions for a burst of freshness.
Step 5: Serve
- Serve the Spicy Mongolian Beef over steamed rice, or enjoy it with a side of stir-fried vegetables for a complete meal. The crispy beef, spicy heat, and savory sauce will leave everyone at the table asking for seconds.
Tips for Perfect Mongolian Beef
To ensure your dish turns out as delicious as possible, here are a few helpful tips:
- Crispy Beef: Be sure to cook the beef in batches to avoid overcrowding the pan. This ensures that the beef crisps up nicely without steaming.
- Adjust Spice Level: If you prefer a milder dish, use fewer chili peppers or opt for a mild chili variety. For those who love the heat, feel free to add extra chili or even a spoonful of chili paste.
- Thicker Sauce: If you like your sauce thicker, dissolve a little extra cornstarch in cold water and add it to the sauce while it simmers.
- Add Vegetables: For extra texture, add vegetables like bell peppers, onions, or mushrooms to the dish during the final step.
Variations on Spicy Mongolian Beef
While this recipe is already packed with flavor, you can easily adjust it to suit your preferences:
- Vegetarian Option: Swap out the beef for tofu or tempeh for a plant-based version. The tofu will soak up the sauce and give you the same satisfying texture.
- Vegan Option: Use soy sauce or tamari to replace any non-vegan ingredients, and opt for a plant-based sweetener like maple syrup instead of brown sugar.
- Add Vegetables: Bell peppers, carrots, or mushrooms work wonderfully in this dish and add extra color and crunch.
Nutritional Information
If you’re watching your calorie intake or need to know the nutritional content, here’s a general breakdown for 1 serving (based on the ingredients listed above):
- Calories: 380-400
- Protein: 30g
- Fat: 24g
- Carbs: 20g
- Fiber: 2g
This dish offers a good balance of protein and fat, and when served with vegetables, it becomes a more well-rounded, nutrient-dense meal.
Common Mistakes to Avoid When Making Mongolian Beef
To ensure your Mongolian Beef turns out perfectly every time, here are a few common mistakes to watch out for:
- Overcooking the Beef: Be sure to cook the beef quickly over high heat to retain its tenderness. Overcooking can make it tough and chewy.
- Skipping the Cornstarch: Cornstarch is essential for coating the beef and helping the sauce adhere. Don’t skip this step!
- Too Much Sugar: While the sweetness balances the heat, too much sugar can overwhelm the dish. Stick to the recommended amount, or adjust based on your taste.
Frequently Asked Questions (FAQ)
1. Can I use other meats for Mongolian Beef?
Yes, you can substitute the beef with chicken, pork, or even tofu for a different flavor profile. Just ensure that the meat is sliced thinly for the best texture.
2. How can I make Mongolian Beef spicier?
Add more chili peppers, or use a spicier variety like Thai bird’s eye chili. You can also stir in a spoonful of chili paste or sriracha for an extra punch.
3. Can I prepare this dish ahead of time?
While Mongolian Beef is best served fresh, you can make the sauce and prepare the beef in advance. Just store them separately in the fridge and combine when ready to cook.
4. What sides go well with Spicy Mongolian Beef?
Serve with steamed rice, stir-fried vegetables, or even crispy noodles for a satisfying meal. You can also pair it with a simple salad to balance the heat.
Conclusion
Spicy Mongolian Beef with Chili & Garlic is a flavorful, satisfying dish that will quickly become a favorite in your household. With the perfect balance of sweet, savory, and spicy, it’s a dish that pleases every palate. Whether you’re preparing it for a weeknight dinner or a special occasion, this recipe is sure to impress.
Now, it’s your turn to bring the flavors of Mongolian Beef into your kitchen. Follow the simple steps, customize the dish to your liking, and enjoy a meal that’s bursting with flavor. So, grab your ingredients, fire up the stove, and get cooking—your taste buds are in for a treat!
This article provides everything you need to make the perfect Spicy Mongolian Beef with Chili & Garlic. By following these tips and steps, you’ll create a dish that not only tastes amazing but also ranks high in flavor and presentation. Don’t forget to share your results and join the conversation!