If you’re searching for a show-stopping dessert that’s incredibly easy to make, melt-in-your-mouth delicious, and sure to wow any crowd, this sponge cake with a creamy dulce de leche filling is the recipe for you. With only four ingredients and a surprisingly simple method, this is the perfect treat for home bakers who want to impress without stress. Whether you’re planning a brunch, hosting a holiday dinner, or just want to indulge in a soft, creamy delight with your afternoon coffee, this sponge roll will become your go-to favorite.

Let’s dive into why this dessert is such a winner, how you can perfect it in your own kitchen, and how to make it your own with creative twists.

Why You’ll Love This Recipe

This sponge cake is a timeless classic with a modern twist. It’s incredibly fluffy thanks to a well-whipped egg base, and the filling—rich, sweet dulce de leche—adds a luxurious, creamy center that balances the airy sponge beautifully.

Here’s what makes this recipe stand out:

• Simple pantry ingredients: You likely have everything on hand.

• Perfect texture: Light and spongy, yet rich with a smooth, creamy center.

• Visually impressive: The rolled presentation looks beautiful on any table.

• Flexible and forgiving: With a few tweaks, this recipe adapts to different flavors and dietary needs.

Ingredients You’ll Need

• 🥚 6 eggs

• 🍬 150 g (3/4 cup) of sugar

• 🌾 120 g (1 cup) of all-purpose flour (sifted)

• 🥄 400 g (1 ½ cups) of white delicacy (dulce de leche)*

*Note: “White delicacy” refers to a lighter, creamy dulce de leche often found in South American desserts. If unavailable, regular dulce de leche or a caramel spread works beautifully too.

Step-by-Step Instructions

1️⃣ Preheat Your Oven

Start by preheating your oven to 180°C (350°F). Line a rectangular baking tray (approx. 30×40 cm) with parchment paper.

2️⃣ Whip the Eggs and Sugar

In a large mixing bowl, beat the eggs and sugar using an electric mixer on high speed for about 8–10 minutes until the mixture is pale, fluffy, and triples in volume. This step is crucial to getting that signature sponge texture—do not rush it.

3️⃣ Fold in the Flour

Gently fold in the sifted flour using a spatula or balloon whisk. Be careful not to deflate the mixture; use slow, sweeping movements from the bottom of the bowl upward.

4️⃣ Bake the Sponge

Pour the batter evenly onto the prepared baking tray and spread it out gently. Bake for 10–12 minutes, or until the sponge is just lightly golden and springs back when touched.

5️⃣ Wrap While Hot

Immediately remove the sponge from the oven and invert it onto a damp tea towel. Carefully peel off the parchment paper. Using the towel, roll the sponge up (short end to short end) while it’s still warm. Let it cool slightly while wrapped—this step prevents cracking when rolled with filling later.

6️⃣ Fill and Roll

Once the sponge is lukewarm, gently unroll it. Spread an even layer of the dulce de leche across the surface. Roll it back up tightly (without the towel this time).

7️⃣ Decorate

Dust the top with powdered sugar or cocoa powder, or pipe extra dulce de leche over the top for a visually stunning finish.

Kitchen Equipment You’ll Need

• Electric hand or stand mixer

• Large mixing bowl

• Sifter or fine mesh sieve

• Spatula or balloon whisk

• Rectangular baking tray (approx. 30×40 cm)

• Parchment paper

• Clean, damp kitchen towel

• Offset spatula or spoon (for spreading filling)

Storage Tips

If you have any leftovers (which is unlikely!), store the sponge roll in an airtight container in the refrigerator for up to 3–4 days. Allow it to sit at room temperature for 10–15 minutes before serving to bring out its full flavor and soften the filling.

For longer storage, you can wrap the roll tightly in cling film and freeze it for up to one month. Thaw in the refrigerator overnight before serving.

Recipe Variations and Swaps

This recipe is delightfully versatile. Here are some fun ways to make it your own:

Flavor Swaps:

• Jam or preserves: Replace the dulce de leche with raspberry, strawberry, or apricot jam.

• Chocolate ganache: For a richer version, use a thin layer of dark chocolate ganache as the filling.

• Nut butter: Mix peanut butter with a touch of honey or sugar and use it as a filling.

Texture Additions:

• Add chopped nuts (e.g., walnuts, pecans) to the filling for a crunch.

• Sprinkle shredded coconut over the dulce de leche for a tropical twist.

Dietary Modifications:

• Gluten-free: Substitute flour with a gluten-free blend.

• Dairy-free: Use a dairy-free caramel spread as a filling.

Perfect Pairings

This sponge roll pairs beautifully with drinks that balance its sweetness:

• Coffee: A strong espresso or cappuccino complements the creamy filling.

• Tea: Try with black tea, chai, or Earl Grey for a sophisticated touch.

• Sparkling wine: A light Prosecco or Moscato enhances the dessert without overwhelming it.

If serving as part of a larger dessert spread, offer fresh berries or a citrus salad on the side to cut through the richness.

Frequently Asked Questions

Can I make the sponge ahead of time?

Yes! You can bake the sponge the day before. Store it rolled in the towel, wrapped in plastic, and fill it the next day.

Why did my sponge crack when I rolled it?

This usually happens when the sponge has cooled too much before rolling. Always roll while it’s still warm and pliable.

What is the best way to apply the filling evenly?

Use an offset spatula or the back of a spoon. Make sure to spread the filling close to the edges for full flavor in every bite.

Can I double this recipe for a larger gathering?

Absolutely. Just use two trays and double all the ingredients. Be sure not to overmix to maintain the sponge’s airy texture.

Final Thoughts

This sponge roll with creamy dulce de leche is more than just a dessert—it’s a slice of comfort, nostalgia, and indulgence all in one. Whether you’re an experienced baker or a weekend warrior in the kitchen, this recipe is foolproof, flexible, and utterly irresistible.

If you give this recipe a try, don’t forget to share it with your friends and family! Tag us in your photos and let us know your favorite variation. And if you enjoyed this post, make sure to subscribe to the blog for more delectable desserts, pro baking tips, and kitchen inspiration delivered straight to your inbox.

Happy baking!