When you’re craving a restaurant-quality meal packed with bold flavor, comforting sides, and perfectly balanced nutrition, few dishes hit the mark like this Steak & Cajun Shrimp Takeout Plate with Mashed Potatoes and Broccoli. This mouthwatering combination brings together juicy pan-seared steak, buttery Cajun shrimp, creamy mashed potatoes, and crisp-tender steamed broccoli — all beautifully arranged for a gourmet takeout experience right from your kitchen.

This recipe is designed for anyone who appreciates elevated comfort food — busy home cooks, steak-and-seafood lovers, or those looking to impress with a visually stunning and satisfying plate. Whether you’re preparing this dish for a cozy weeknight dinner, a weekend indulgence, or as part of a meal prep plan, you’ll love its flavor depth, texture variety, and impressive presentation.

Why You’ll Love This Recipe

• Restaurant-quality at home – With a few simple techniques, you’ll master steak and shrimp cooking that rivals your favorite steakhouse.

• Perfect for takeout-style plating – Ideal for individual portions or elegant meal prep containers.

• Balanced and satisfying – Protein-packed with steak and shrimp, rich mashed potatoes, and nutritious greens.

• Customizable – Swap proteins, seasonings, or sides based on dietary needs or preferences.

Ingredients Breakdown

For the Steak

• 1 ribeye or sirloin steak (1.5 inches thick)

• Kosher salt and cracked black pepper

• 1 tbsp neutral oil (like canola or grapeseed)

• 1 tbsp unsalted butter

• 1 tsp finely chopped rosemary or parsley (for garnish)

For the Cajun Shrimp

• 10–12 large shrimp, peeled and deveined

• 2 tbsp unsalted butter

• 1 tbsp olive oil

• 2 cloves garlic, minced

• 1 tbsp Cajun seasoning

• ¼ tsp smoked paprika (optional)

• Juice of ½ lemon

• Chopped parsley (for garnish)

For the Mashed Potatoes

• 2 large Yukon gold or russet potatoes, peeled and cubed

• 4 tbsp unsalted butter

• ½ cup heavy cream or whole milk (warmed)

• Salt and pepper to taste

For the Broccoli

• 1 cup broccoli florets

• Salt for steaming

• 1 lemon wedge (for serving)

Kitchen Equipment Needed

• Large pot for boiling potatoes

• Colander

• Potato masher or ricer

• Cast iron skillet or heavy-bottomed pan (for steak)

• Sauté pan (for shrimp)

• Steamer basket or pot with lid (for broccoli)

• Cutting board and sharp knife

• Tongs and spoon for basting

• Takeout-style containers or divided plates (optional for presentation)

Step-by-Step Instructions

1. Prepare the Mashed Potatoes

Start by peeling and cubing your potatoes. Boil them in well-salted water for 15–20 minutes until fork-tender. Drain and return them to the pot or a mixing bowl. Mash with 4 tablespoons of butter and the warm cream or milk until smooth. Add salt and pepper to taste. Keep warm.

Shortcut Tip: You can use an electric hand mixer for extra-smooth mashed potatoes.

2. Cook the Steak

Bring your steak to room temperature and pat it dry with paper towels. Season both sides generously with kosher salt and cracked black pepper. In a hot cast iron skillet with neutral oil, sear the steak for 2–3 minutes per side until a deep brown crust forms. Reduce heat slightly, add butter, and baste the steak for an additional 1–2 minutes. Let it rest on a cutting board for at least 10 minutes before slicing against the grain.

Optional Swap: Substitute with filet mignon, NY strip, or even grilled portobello mushrooms for a vegetarian version.

3. Sauté the Cajun Shrimp

In a separate pan, melt butter with olive oil over medium heat. Add minced garlic and cook for 30 seconds until fragrant. Toss in the shrimp and sprinkle with Cajun seasoning and smoked paprika (if using). Sear for 1–2 minutes per side, then finish with a squeeze of lemon juice and fresh parsley.

Pro Tip: Don’t overcook the shrimp — they should be pink and just curled for the perfect texture.

4. Steam the Broccoli

Steam broccoli florets for 3–4 minutes until bright green and crisp-tender. Season lightly with salt and serve with a lemon wedge.

Variation: Roast the broccoli at 425°F with olive oil and garlic for an extra depth of flavor.

5. Assemble the Takeout Plate

Spoon mashed potatoes into one side of your plate or container. Top with sliced steak and garnish with herbs. Arrange shrimp next to the steak and spoon over any remaining buttery Cajun sauce. Add broccoli to the final section and finish with a lemon wedge and optional rosemary sprigs.

Storing Leftovers

This dish stores well in the fridge for up to 3 days in an airtight container.

• Reheating Tips:

  • Steak: Reheat gently in a skillet over medium-low heat or microwave in 30-second bursts with a damp paper towel to retain moisture.

  • Shrimp: Briefly reheat in a pan or microwave to avoid overcooking.

  • Potatoes and Broccoli: Microwave or steam until warm.

Meal Prep Version: Divide everything into airtight meal prep containers for a high-protein, grab-and-go lunch or dinner.

Suggested Pairings

• Wine: A bold Cabernet Sauvignon or Zinfandel pairs beautifully with the steak and Cajun spices.

• Beer: A cold amber ale or a crisp lager will complement the richness.

• Non-Alcoholic: Sparkling water with lemon or a homemade iced tea with a hint of citrus.

Bonus Tip: Add a side of cornbread or a small green salad with vinaigrette to stretch the meal for a larger gathering.

Recipe Variations and Substitutions

• Protein Options: Swap steak for grilled chicken or tofu, and shrimp for scallops or tempeh.

• Spice Level: Adjust the Cajun seasoning to taste or use a milder blend for sensitive palates.

• Low-Carb Option: Use cauliflower mash instead of potatoes.

• Dairy-Free: Substitute plant-based butter and milk in mashed potatoes.

Frequently Asked Questions (FAQ)

Q: Can I grill the steak instead of pan-searing?
A: Absolutely! Grilling adds a delicious smoky flavor. Just keep an eye on the temperature to avoid overcooking.

Q: Can I use frozen shrimp?
A: Yes, just thaw them fully and pat them dry before cooking to avoid excess water in the pan.

Q: How do I know when the shrimp are done?
A: Shrimp cook very quickly — they’re done when they turn pink and opaque and begin to curl into a “C” shape.

Q: Can I make this dish ahead of time?
A: Yes. You can cook everything a day ahead, store it in containers, and reheat just before serving.

Q: What’s the best cut of steak for this recipe?
A: Ribeye for richness and marbling, sirloin for a leaner cut. Both work great depending on your preference.

Final Thoughts

This Steak & Cajun Shrimp Takeout Plate with Mashed Potatoes and Broccoli is a celebration of bold flavors and comforting textures. It’s the perfect recipe to bring a touch of indulgence to your weeknight meals, impress dinner guests, or simply treat yourself to a gourmet dinner at home.

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