When you’re craving comfort food that delivers both flavor and satisfaction, look no further than these Steak Meatballs with Mushroom Gravy. Juicy, tender meatballs made with seasoned ground beef and Parmesan cheese are simmered in a creamy, savory mushroom gravy that’s packed with rich umami flavor. This dish takes the homestyle meatball to new heights—and it’s surprisingly simple to make.
Perfect for cozy family dinners, entertaining guests, or meal-prepping for the week, this recipe strikes the perfect balance between rustic charm and elevated taste.
Why You’ll Fall in Love with These Steak Meatballs
These meatballs aren’t your average weeknight dish—they’re flavorful, juicy, and enveloped in a decadent mushroom gravy that makes every bite irresistible. Here’s why this recipe is worth bookmarking:
- Rich and Savory – The combination of beef, mushrooms, and a creamy gravy is timeless.
- Filling and Satisfying – Perfect for cooler evenings or when you want something hearty.
- Easy to Make Ahead – The meatballs and gravy both reheat beautifully.
- Family-Friendly – This recipe is kid-approved and ideal for picky eaters.
- Versatile – Serve over mashed potatoes, rice, or egg noodles for a complete meal.
Ingredients for Steak Meatballs with Mushroom Gravy
For the Meatballs:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan
- 1 tsp Worcestershire sauce
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil (for frying)
For the Mushroom Gravy:
- 2 tbsp butter
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 2 cups cremini mushrooms, sliced
- 2 cloves garlic, minced
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1/2 cup heavy cream
- 1 tsp fresh thyme leaves (or 1/2 tsp dried thyme)
- Salt and pepper, to taste
How to Make Steak Meatballs with Mushroom Gravy
Step 1: Make the Meatballs
In a large bowl, combine the ground beef, breadcrumbs, milk, egg, minced garlic, Parmesan, Worcestershire sauce, onion powder, salt, and pepper. Mix until just combined—be careful not to overwork the meat. Shape the mixture into meatballs, about 1.5 inches in diameter.
Step 2: Brown the Meatballs
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the meatballs and brown them on all sides. This should take about 8 minutes. Once browned, remove them from the skillet and set aside.
Step 3: Make the Mushroom Gravy
In the same skillet, melt butter with 1 tablespoon of olive oil. Add the chopped onion and sauté for about 3 minutes, until soft. Add sliced mushrooms and cook until golden brown and tender, about 5–7 minutes. Stir in the garlic and cook for another minute.
Sprinkle the flour evenly over the mushroom mixture and stir to coat. Gradually add beef broth, whisking constantly to avoid lumps. Simmer the sauce for 3–5 minutes, or until it thickens.
Step 4: Finish with Cream and Thyme
Stir in the heavy cream and thyme. Season with salt and pepper to your preference.
Step 5: Combine and Simmer
Return the meatballs to the skillet. Spoon the mushroom gravy over the top and let everything simmer together for about 10 minutes, or until the meatballs are fully cooked through and infused with flavor.
Step 6: Serve and Enjoy
Serve hot over mashed potatoes, rice, or egg noodles. Don’t forget to drizzle extra gravy over everything—it’s the best part!
Kitchen Equipment Needed
- Large mixing bowl
- Measuring cups and spoons
- Sharp knife and cutting board
- Large skillet (cast iron or stainless steel recommended)
- Wooden spoon or spatula
- Whisk
Expert Tips for the Best Results
- Don’t Overmix the meatball mixture—this helps keep them tender and juicy.
- Use a Cookie Scoop for uniform-sized meatballs and even cooking.
- Deglaze the Pan with a splash of broth or wine after browning the meatballs for extra flavor in the gravy.
- Add More Herbs like parsley or rosemary if you want a deeper herbaceous note.
- Mushroom Mix-Up: Feel free to use a mix of mushrooms—shiitake or portobello add extra depth.
Variations and Substitutions
- Ground Turkey or Chicken – Swap the beef for a leaner option.
- Gluten-Free – Use gluten-free breadcrumbs and flour.
- Dairy-Free – Substitute cream with full-fat coconut milk or a plant-based cream alternative.
- Add Veggies – Stir in baby spinach or peas during the last few minutes of simmering for added nutrition.
What to Serve With Steak Meatballs and Gravy
Pair this dish with classic, comforting sides:
- Creamy Mashed Potatoes – A must for soaking up the gravy!
- Buttered Egg Noodles – Classic and easy.
- Steamed Green Beans or Broccoli – A fresh contrast to the richness.
- Crusty Bread or Biscuits – Perfect for mopping up any leftover sauce.
Drink Pairings:
- Red Wine: A Pinot Noir or Merlot complements the earthy mushrooms and beef.
- Beer: A malty brown ale or a light lager pairs well with this savory dish.
- Non-Alcoholic: Try a sparkling apple cider or herbal tea like thyme or chamomile.
How to Store and Reheat Leftovers
Refrigerate:
Store leftovers in an airtight container for up to 3 days. The flavors will deepen over time.
Freeze:
Freeze cooked meatballs and sauce in a freezer-safe container for up to 2 months. Let thaw overnight in the fridge before reheating.
Reheat:
Warm gently in a skillet over medium-low heat. Add a splash of broth or cream if needed to loosen the sauce.
Frequently Asked Questions
Can I bake the meatballs instead of frying?
Yes! Bake them at 400°F (200°C) for about 15–18 minutes, or until fully cooked. You’ll sacrifice a little browning but save time and cleanup.
Can I make this dish ahead of time?
Absolutely. You can prepare the meatballs and mushroom gravy in advance. Store separately or together and reheat just before serving.
Is this recipe suitable for meal prep?
Yes. Divide into individual portions with mashed potatoes or rice and store in meal prep containers for up to 3 days in the fridge.
What kind of mushrooms work best?
Cremini are great, but feel free to use white button mushrooms, baby bellas, or a mix. For a gourmet upgrade, use shiitake or oyster mushrooms.
Can I make the gravy without cream?
Yes, but the texture will be less rich. You can increase the butter slightly or add a bit more broth and a cornstarch slurry to thicken.
Final Thoughts
These Steak Meatballs with Mushroom Gravy are a modern comfort food classic. They’re easy enough for a weeknight and impressive enough for guests. With their savory flavor and creamy texture, they’re guaranteed to become a go-to recipe in your household.
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