When it comes to satisfying dinners that strike the perfect balance between indulgent and straightforward, Steak with Crispy Potato Wedges and Tater Tots delivers in every way. This recipe is perfect for steak lovers, busy home cooks, or anyone craving a hearty, no-fuss meal that feels like it came straight from a steakhouse—without the hefty bill or wait time.

Whether you’re planning a laid-back weekend dinner, celebrating a special occasion at home, or simply want to treat yourself to something savory and satisfying, this dish checks every box. The crispy texture of oven-baked wedges, the nostalgic crunch of tater tots, and the juicy seared steak come together to create a plate that’s comforting, crave-worthy, and surprisingly easy to make.

Why You’ll Love This Recipe

• Minimal Ingredients, Maximum Flavor: With pantry staples and a good cut of steak, you’ll be amazed at how delicious this dish turns out.

• Family-Friendly: Who doesn’t love tater tots? This meal is both kid-approved and adult-adored.

• Customizable: Prefer sweet potato wedges? Want to use ribeye over sirloin? Go right ahead—this recipe is incredibly flexible.

• Great for Weeknights or Weekends: It’s quick enough for a busy Tuesday, yet satisfying enough for a Friday night feast.

Ingredients You’ll Need

For the Steak:

• 1 lb ribeye or sirloin steak

• Salt and freshly ground black pepper

• 1 tbsp olive oil

For the Potatoes:

• 2 large russet potatoes, cut into wedges

• 2 tbsp vegetable oil

• 1 tsp garlic powder

• 1 tsp paprika

• Salt and pepper, to taste

For the Tater Tots:

• 2 cups frozen tater tots

Optional Garnish and Dipping:

• Fresh parsley

• Dipping sauce (ketchup, spicy aioli, ranch, etc.)

Kitchen Equipment Needed

• Large baking sheet(s)

• Mixing bowls

• Chef’s knife

• Cutting board

• Cast iron skillet or heavy-bottomed frying pan

• Tongs

• Aluminum foil or parchment paper (optional for easy clean-up)

Step-by-Step Instructions

1. Prepare the Potato Wedges

Preheat your oven to 425°F (220°C). In a large bowl, toss the potato wedges with vegetable oil, garlic powder, paprika, salt, and pepper. Spread them evenly on a baking sheet, making sure they’re not crowded to ensure crispiness.

Bake for 35–40 minutes, flipping halfway through. You’ll know they’re ready when they’re golden brown and crisp on the edges.

2. Bake the Tater Tots

While the wedges bake, prepare a separate baking sheet with frozen tater tots. Bake according to the package directions—typically 20–25 minutes at 425°F. Toss them once during baking for even crisping.

3. Cook the Steak

Generously season the steak on both sides with salt and pepper. Heat olive oil in a skillet over high heat until shimmering. Sear the steak for about 3–4 minutes per side for medium-rare, or adjust to your desired doneness.

Pro Tip: Use a meat thermometer. For medium-rare, aim for an internal temperature of 130°F (54°C) before resting.

Once cooked, transfer the steak to a plate and let it rest for 5 minutes to seal in juices. Slice against the grain for the most tender bite.

4. Assemble and Serve

Plate the sliced steak alongside the crispy wedges and golden tots. Add a sprinkle of fresh parsley for color and freshness, and don’t forget your favorite dipping sauce!

Recipe Tips and Shortcuts

• Shortcut for Potato Wedges: Use pre-cut frozen potato wedges if you’re in a hurry. Just season them well before baking.

• No Cast Iron? A stainless steel skillet will work well—just avoid nonstick for a proper sear.

• Spice It Up: Add cayenne pepper to the wedges for a bit of heat or season your steak with a touch of smoked paprika.

• Make it a Meal: Add a quick green salad or sautéed green beans for a complete plate.

Variations to Try

• Sweet Potato Swap: Substitute russet potatoes with sweet potatoes for a slightly sweeter twist.

• Different Steak Cuts: NY strip, filet mignon, or flank steak can all work beautifully here.

• Loaded Style: Top the tots with shredded cheese, sour cream, and green onions for a loaded side dish.

• Garlic Butter Steak: Finish your steak with a pat of garlic butter for that steakhouse vibe at home.

How to Store Leftovers

Refrigeration: Store leftover steak and potatoes in an airtight container in the fridge for up to 3 days.

Reheating Tips:

• Reheat the steak in a skillet over medium-low heat with a splash of broth or butter to retain moisture.

• Reheat wedges and tots in the oven or air fryer at 375°F for 5–10 minutes to maintain crispness.

Food and Drink Pairings

Drinks:

• Red Wine: A bold Cabernet Sauvignon or a peppery Zinfandel pairs beautifully.

• Beer: A crisp lager or pale ale complements the fried textures well.

• Non-Alcoholic: Try a sparkling lemonade or iced tea with lemon.

Side Pairings:

• Simple arugula salad with lemon vinaigrette

• Grilled asparagus or roasted Brussels sprouts

• Corn on the cob with herbed butter

Frequently Asked Questions (FAQ)

Can I grill the steak instead of pan-searing it?

Absolutely! Grilling is a fantastic option. Just make sure to let the steak rest after cooking for maximum juiciness.

What kind of steak is best for this recipe?

Ribeye and sirloin are both excellent. Ribeye is fattier and more flavorful, while sirloin is leaner and a bit more affordable.

How do I make the potatoes extra crispy?

Ensure they’re well-coated in oil and spaced out on the baking sheet. Overcrowding leads to steaming instead of crisping. A preheated baking sheet can also help.

Can I make this recipe in an air fryer?

Yes! Cook the wedges and tots in the air fryer at 400°F—wedges for about 20 minutes, tots for about 15 minutes, shaking halfway.

What’s the best way to cut potato wedges?

Cut the potato in half lengthwise, then slice each half into 3–4 wedges depending on size. Try to keep them uniform so they cook evenly.

Final Thoughts

This Steak with Crispy Potato Wedges and Tater Tots is the kind of meal that feels luxurious but comes together with ease. It’s a reminder that you don’t need a reservation or complicated techniques to enjoy restaurant-quality food at home. Perfectly seared steak paired with golden, crunchy sides—what more could you ask for?

If you try this recipe, we’d love to see your creation! Snap a photo and share it on social media, tag us, and don’t forget to subscribe to the blog for more comforting, delicious recipes that turn simple ingredients into something spectacular. And if you loved this post, share it with a friend who loves a great steak dinner!

Happy cooking! 🥩🍟✨