Craving something cool, creamy, and bursting with berry flavor? Look no further than this Homemade Strawberries & Cream Frappuccino, inspired by your favorite coffeehouse—but even better because you control the sweetness, ingredients, and flavor! With frozen strawberries, creamy milk, and a swirl of whipped cream, this icy treat is perfect for warm afternoons, summer gatherings, or any time you need a refreshing pick-me-up.

It’s kid-friendly, customizable, and made with simple pantry and freezer staples. Whether you’re blending one up for a midday treat or serving it at a brunch party, this recipe brings the café experience right to your kitchen.

Why You’ll Love This Strawberries & Cream Frappuccino

This recipe is for anyone who loves fruity frozen drinks, enjoys customizing their beverages, or wants to skip the trip (and cost) of their local coffee shop. The vibrant pink color, silky texture, and dreamy sweetness will keep you coming back for more.

Highlights:

• No artificial flavorings—just real strawberries
• Quick to make (under 5 minutes)
• Easily adjustable for dietary preferences
• Picture-perfect for social media or parties

Ingredients You’ll Need

• 1 cup (150g) frozen strawberries – adds fruity flavor and the perfect chill
• ¾ cup (180ml) milk – whole milk for creaminess, or use your favorite plant-based alternative
• ¼ cup (60ml) heavy cream – or replace with more milk for a lighter version
• 3 tbsp (45ml) strawberry syrup or strawberry jam – boosts the berry flavor
• 2 tbsp (25g) granulated sugar – adjust based on sweetness of your berries
• 1 cup (120g) ice cubes – for the ideal frozen frappé texture
• Whipped cream – for topping
• Extra strawberry syrup – optional drizzle for a beautiful finish

Equipment Needed

• High-speed blender
• Measuring cups and spoons
• Tall glass
• Straw
• Spoon for layering/topping

How to Make the Perfect Strawberries & Cream Frappuccino

Step 1: Blend It Up

In your blender, combine the frozen strawberries, milk, heavy cream, strawberry syrup or jam, sugar, and ice cubes.
Blend on high until the mixture is completely smooth, thick, and creamy.

Step 2: Taste and Adjust

Give it a quick taste. If it needs more sweetness, add a touch more sugar or syrup and pulse to mix.

Step 3: Serve in Style

Pour your frappuccino into a tall glass.
Top generously with whipped cream, then drizzle with strawberry syrup for an extra-sweet finish.

Step 4: Enjoy Immediately

Add a straw, sip slowly, and enjoy the chill!

Optional Add-Ins & Variations

Want to elevate your homemade frappuccino even more? Try one of these creative customizations:

• ¼ tsp vanilla extract – adds a warm, rich flavor base
• 1 tbsp sweetened condensed milk – makes it ultra-creamy and indulgent
• 1 scoop vanilla ice cream – transforms it into a dessert milkshake
• A splash of espresso – turn it into a secret strawberry latte
• Swap strawberries for other frozen berries like raspberries or cherries

Tips for the Best Homemade Frappuccino

• Use frozen fruit – this keeps your drink thick and frosty without watering it down.
• Adjust texture – Add more milk for a thinner drink, or more ice for extra thickness.
• Strawberry syrup vs jam – Syrup blends smoother, but jam adds a homemade richness.
• Presentation matters – drizzle syrup inside the glass before pouring for that café-style swirl.
• Use chilled glasses – pop your glass in the freezer for 5–10 minutes to keep your frappuccino colder, longer.

Nutritional Info (Approximate)

• Calories: 250–300 per serving
• Servings: 1 large or 2 small frappuccinos
• Note: Calories may vary depending on the type of milk, cream, and syrup used.

How to Store Leftovers

This drink is best enjoyed fresh, but if you have leftovers:

• Pour into a freezer-safe container and freeze.
• Let thaw slightly before reblending or eating like a fruity slush.

You can also pour leftovers into popsicle molds for a fun frozen treat!

Pairing Ideas

While this frappuccino is a treat on its own, here are some great pairings:

• Mini pancakes or waffles for a brunch spread
• Vanilla scones or shortbread cookies for tea time
• Chocolate-dipped strawberries for an elegant twist
• Savory breakfast sandwiches to balance the sweetness

FAQs About Strawberries & Cream Frappuccino

Can I use fresh strawberries instead of frozen?

Yes—but add extra ice to maintain the frozen texture, or freeze your fresh strawberries ahead of time.

Is this drink caffeine-free?

Yes! This recipe is naturally caffeine-free unless you add a shot of espresso.

Can I make this dairy-free?

Absolutely. Use almond, oat, or coconut milk and skip the heavy cream or use a non-dairy alternative. Top with dairy-free whipped cream.

Can I prep this ahead of time?

You can blend it ahead and freeze, but the texture is best right after blending. Re-blend if it starts to melt.

Final Thoughts + Call to Action

This Homemade Strawberries & Cream Frappuccino is the ultimate DIY café experience—sweet, smooth, and so easy to whip up. Whether you’re treating yourself on a hot day or making a batch for friends, it’s sure to be a hit. With real fruit and customizable ingredients, it’s a treat you’ll feel great about enjoying.

If you loved this recipe, share it with your friends and family, and don’t forget to subscribe to the blog for more fun, fruity drinks, no-bake treats, and cozy café-style recipes made simple. Sip, smile, repeat! 🍓🥤💕