These donuts are more than just a dessert; they’re an experience. The rich creaminess of the cheesecake filling, paired with the sweet tang of strawberries, creates a flavor fusion that will have you reaching for seconds. Plus, they’re versatile enough for any occasion. Whether it’s a birthday, weekend brunch, or just a rainy day pick-me-up, these donuts fit the bill.
Here’s why they’ll win your heart:
- Unbeatable Flavor: A perfect harmony of fruity, creamy, and sweet.
- Homemade Elegance: You control the ingredients, ensuring the best quality.
- Customizable: Tweak the flavors to suit your taste or the season.
Ingredients for Strawberry Cheesecake Stuffed Donuts
| Ingredient | Quantity | Notes |
|---|---|---|
| All-purpose flour | 3 cups | Provides the structure for the dough. |
| Active dry yeast | 1 packet (7g) | Ensures the dough rises perfectly. |
| Granulated sugar | ½ cup | Sweetens the dough and adds flavor. |
| Milk | 1 cup (warm) | Activates the yeast for soft, fluffy donuts. |
| Unsalted butter | ¼ cup (melted) | Adds richness and softness. |
| Eggs | 2 large | For binding and texture. |
| Cream cheese | 8 oz (softened) | The star of the cheesecake filling. |
| Powdered sugar | ¾ cup | Sweetens the filling and glaze. |
| Vanilla extract | 1 tsp | Elevates the overall flavor. |
| Fresh strawberries | 1 cup (chopped) | Brings a fresh burst of sweetness. |
| Neutral oil (e.g., canola) | For frying | Ensures golden, crispy donuts. |
Step-by-Step Recipe for Strawberry Cheesecake Stuffed Donuts
1. Making the Dough
Creating a good donut starts with the dough:
- Combine warm milk, sugar, and yeast in a large bowl. Let it sit for 5-10 minutes until frothy. This step ensures your yeast is active.
- Add the flour, eggs, melted butter, and yeast mixture to a stand mixer with a dough hook (or mix by hand). Knead the dough until it’s smooth and elastic.
- Cover the dough with a damp cloth and let it rise for 1-2 hours in a warm place. It should double in size.
2. Shaping and Frying
- Once the dough has risen, roll it out on a floured surface to about ½-inch thickness.
- Use a round cutter to cut out donut shapes. Let them rest for 15 minutes to puff slightly.
- Heat your oil in a deep pot to 350°F (175°C). Fry the donuts for about 1-2 minutes per side or until golden brown. Drain on paper towels.
3. Preparing the Strawberry Cheesecake Filling
- Beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Fold in the chopped strawberries for added texture and freshness.
- Transfer the filling to a piping bag with a long nozzle for easy insertion into the donuts.
4. Filling the Donuts
- Use a skewer to make a small hole in each donut.
- Pipe the cheesecake filling into the donuts, ensuring each one is generously stuffed.
5. Final Touches
- Dust the filled donuts with powdered sugar, or drizzle them with a strawberry glaze made from powdered sugar, strawberry puree, and a splash of milk.
- Garnish with strawberry slices or sprinkles for an extra decorative touch.
Tips for Perfect Donuts Every Time
Achieving bakery-quality donuts at home can feel intimidating, but these tips will set you up for success:
- Check the Dough: Your dough should be soft and slightly tacky but not sticky. Add a little more flour if it’s too wet.
- Maintain Oil Temperature: Use a thermometer to keep the oil at a steady 350°F (175°C) for even frying.
- Cool Before Filling: Let the donuts cool completely before piping in the cheesecake filling to avoid melting.
Creative Variations to Try
Want to mix things up? Here are some ideas to make these donuts uniquely yours:
Flavor Twists
- Berry Swap: Use raspberries or blueberries in place of strawberries for a new flavor profile.
- Chocolate Lover’s Dream: Add cocoa powder to the cheesecake filling and top with chocolate shavings.
Healthier Options
- Baked Donuts: Skip frying and bake the donuts at 375°F (190°C) for about 10-12 minutes.
- Sugar Alternatives: Use honey or maple syrup instead of granulated sugar.
FAQs About Strawberry Cheesecake Stuffed Donuts
Q1: Can I make these donuts ahead of time?
Yes! You can prepare the dough a day in advance and refrigerate it overnight. Let it come to room temperature before shaping and frying.
Q2: How should I store leftovers?
Store the stuffed donuts in an airtight container in the fridge for up to 3 days. Allow them to come to room temperature or reheat slightly before serving.
Q3: Can I freeze these donuts?
Absolutely! Freeze unfilled donuts after frying. When ready to serve, thaw, warm slightly, and fill with the cheesecake mixture.
Q4: What oil is best for frying donuts?
Neutral oils like canola, vegetable, or peanut oil work best as they won’t overpower the flavor of the donuts.
Q5: Can I use store-bought dough?
Yes, if you’re short on time, pre-made biscuit or bread dough can work as a shortcut.
Conclusion
Strawberry Cheesecake Stuffed Donuts bring a sense of indulgence to any occasion. With their perfect combination of soft, fluffy dough, creamy cheesecake filling, and fresh strawberries, they’re bound to become a favorite in your dessert repertoire.
Are you ready to create these irresistible treats? Gather your ingredients, follow the steps, and enjoy the process of making something truly special. Don’t forget to share your creations on social media and tag your friends—it’s a recipe worth celebrating!