If you’re looking for a dessert that’s sweet, fruity, and guaranteed to impress at any gathering, this Strawberry Glaze Cake is your new go-to. With a tender, buttery crumb infused with real strawberry purée and topped with a luscious glaze made from fresh berries, it’s the kind of cake that tastes like sunshine on a plate.

Whether you’re baking for a spring brunch, a birthday party, or simply treating yourself to a slice of happiness, this cake delivers on every level—flavor, texture, and presentation.

Let’s dive into this berry-filled beauty.

Why You’ll Love This Strawberry Glaze Cake

• 🍓 Fresh, fruity flavor: Real strawberries in the batter and glaze make for a naturally sweet and aromatic dessert.

• 🎂 Moist and fluffy crumb: Thanks to whole milk, butter, and eggs, every bite is soft and rich.

• 🍰 Stunning presentation: A glossy pink glaze and optional fresh strawberry garnish make it perfect for special occasions.

• 🕒 Make-ahead friendly: Bake the cake ahead of time and glaze it just before serving.

Who This Recipe Is For

This cake is perfect for:

• Home bakers looking to elevate their dessert game

• Strawberry lovers seeking a show-stopping seasonal treat

• Parents planning a pink-themed party

• Anyone craving a dessert that balances buttery richness with fruity freshness

Ingredients You’ll Need

For the Cake:

• 2 ½ cups all-purpose flour

• 2 ½ tsp baking powder

• ½ tsp salt

• 1 cup unsalted butter, room temperature

• 2 cups granulated sugar

• 4 large eggs

• 1 tsp vanilla extract

• 1 cup whole milk

• ½ cup strawberry purée (fresh or frozen and blended)

For the Strawberry Glaze:

• 1 cup fresh strawberries, mashed or puréed

• 1 cup powdered sugar

• 1 tbsp lemon juice

• ½ tsp vanilla extract

Kitchen Equipment Needed

• Mixing bowls (small and large)

• Electric mixer or stand mixer

• Measuring cups and spoons

• Whisk or spatula

• 9-inch cake pan or two 8-inch pans

• Sifter (optional, for powdered sugar)

• Cooling rack

• Blender or food processor (for puréeing strawberries)

Step-by-Step Instructions

1. Preheat and Prep

Preheat your oven to 350°F (175°C). Grease and flour your cake pan(s) well to prevent sticking.

2. Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

3. Cream Butter and Sugar

In a large bowl, beat the butter and sugar until light and fluffy—this usually takes about 2-3 minutes with an electric mixer.

4. Add Eggs and Vanilla

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

5. Combine Wet and Dry

Add the flour mixture to the butter mixture in three additions, alternating with the milk. Start and end with the flour. Mix just until combined—don’t overmix!

6. Fold in Strawberry Purée

Gently fold in the ½ cup of strawberry purée until the batter is smooth and evenly pink.

7. Bake

Pour the batter into your prepared pan(s) and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Make the Strawberry Glaze

In a small bowl, whisk together:

• 1 cup mashed or puréed strawberries

• 1 cup powdered sugar

• 1 tbsp lemon juice

• ½ tsp vanilla extract

If the glaze is too thick, add a bit of water or milk (start with 1 tsp at a time). If it’s too thin, add more powdered sugar until you reach your desired consistency.

Assemble and Garnish

Once the cake is completely cool, drizzle or spread the strawberry glaze evenly over the top.

Let the glaze set for 15–20 minutes before slicing and serving.

Optional Garnish: Top with halved or whole fresh strawberries for extra flair and flavor.

Storage Tips

Storing the Cake:

• Store the glazed cake in an airtight container at room temperature for up to 2 days, or in the fridge for up to 5 days.

• If refrigerating, bring to room temperature before serving for best texture.

Freezing:

• You can freeze the unfrosted cake layers for up to 2 months. Wrap tightly in plastic wrap and foil.

• Thaw in the fridge overnight before glazing.

Recipe Variations

🍋 Lemon-Strawberry Cake:

Add 1 tbsp of lemon zest to the batter for a citrusy punch that pairs beautifully with strawberries.

🧁 Make It Cupcakes:

This recipe yields about 24 cupcakes. Reduce the baking time to 18–22 minutes.

🍫 Chocolate Drizzle:

Drizzle a little melted dark chocolate over the glaze for a gourmet twist.

🌿 Herbaceous Elegance:

Add a pinch of finely chopped basil or mint to the glaze for a sophisticated flavor combo.

What to Serve with Strawberry Glaze Cake

This cake is delightful on its own, but here are a few ways to elevate your dessert experience:

• A dollop of whipped cream

• A scoop of vanilla or strawberry ice cream

• Paired with a glass of rosé, sparkling lemonade, or iced herbal tea

• Add to a Mother’s Day brunch spread or baby shower dessert table

FAQs

Can I use frozen strawberries?

Absolutely! Just thaw and blend before using in the batter and glaze.

Can I make this cake dairy-free?

Yes—substitute the butter with plant-based butter and the milk with almond or oat milk.

Can I use a strawberry cake mix?

You can, but nothing beats the real flavor of fresh strawberries in this homemade version.

How do I make a thicker glaze for frosting-style coverage?

Use less strawberry purée and more powdered sugar until the consistency is spreadable rather than pourable.

Final Thoughts & Call to Action

This Strawberry Glaze Cake is a charming blend of sweet, fruity, and soft, making it a perfect treat year-round—but especially when strawberries are in season. With simple ingredients and stunning results, it’s the kind of recipe that becomes a tradition.

Love this cake? Share the recipe with your friends, and don’t forget to subscribe to the blog for more easy, elegant desserts and baking tips straight to your inbox. 🍓💌

Happy baking, and may your cake always be moist and your glaze glossy!