If you’re looking for a delightful dessert that’s easy to make but sure to impress, these Strawberry Shortcake Cheesecake Rolls are the answer. They’re the perfect fusion of classic strawberry shortcake and creamy cheesecake—wrapped in soft, buttery crescent roll dough and topped with a golden graham cracker crunch. Whether you’re hosting a brunch, prepping for a special occasion, or simply craving something sweet, this recipe brings bakery-level indulgence right to your kitchen.

Why You’ll Love This Recipe

These cheesecake rolls are everything you love about dessert, rolled into one bite-sized treat. Here’s why they deserve a spot in your recipe collection:

• Quick and Easy: Thanks to crescent roll dough, you’ll skip the hassle of making dough from scratch.

• No-Bake Cheesecake Vibes: Creamy, light cheesecake filling without any water baths or complicated steps.

• Fresh and Fruity: Juicy strawberries bring bright, natural sweetness to every bite.

• Make-Ahead Friendly: Prep these ahead for parties or breakfast treats—they reheat beautifully!

This recipe is ideal for bakers of all skill levels and makes a great weekend project with kids or a sweet surprise for your next gathering.

Ingredients

You’ll need the following simple ingredients to make this luscious dessert:

• 1 package (8 oz) cream cheese, softened

• 1/4 cup powdered sugar

• 1/2 teaspoon vanilla extract

• 1 cup heavy whipping cream

• 1 tablespoon granulated sugar

• 1 cup fresh strawberries, finely chopped

• 1 package (8 oz) refrigerated crescent roll dough

• 1 tablespoon butter, melted

• 1/4 cup graham cracker crumbs

• Extra strawberries, for garnish

Equipment Needed

Keep it simple with basic kitchen tools:

• Mixing bowls (at least 2)

• Hand mixer or stand mixer

• Spatula

• Rolling pin (optional)

• Sharp knife or dough cutter

• Baking sheet

• Parchment paper

• Pastry brush

Step-by-Step Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure even baking.

2. Make the Cheesecake Filling

In a medium bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until smooth and creamy.

In a separate bowl, whip the heavy cream with the granulated sugar until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined. Set aside in the fridge while you prep the dough.

3. Prepare the Dough

Roll out the crescent roll dough on a lightly floured surface. Pinch together the seams to form one large rectangle. You want an even layer with no gaps.

4. Fill and Roll

Spread a thin, even layer of the cheesecake filling over the dough, leaving a small border around the edges.

Sprinkle the chopped strawberries evenly over the filling. Starting from the long edge, roll the dough into a tight log. Slice into 8 equal pieces.

5. Bake

Place the rolls cut-side up on the prepared baking sheet. Brush the tops with melted butter and sprinkle with graham cracker crumbs for that shortcake crunch.

Bake for 12–15 minutes, or until golden brown and puffed.

6. Cool and Serve

Let the rolls cool for a few minutes. Top with extra fresh strawberries just before serving for a pop of color and freshness.

Tips and Tricks for Success

✅ Get Perfect Texture

• Don’t overwhip the cream—it should form stiff peaks but not turn into butter.

• Use cold cream for best whipping results.

🔁 Variations to Try

• Chocolate Lovers: Add mini chocolate chips to the filling.

• Berry Swap: Try raspberries or blueberries instead of strawberries.

• Zesty Kick: Add lemon zest to the cheesecake mixture for a citrusy twist.

• Glaze It Up: Drizzle with a vanilla or strawberry glaze for extra sweetness and shine.

⏰ Make Ahead Tips

• Assemble rolls (uncooked) up to 8 hours ahead, refrigerate, and bake just before serving.

• Or bake them in advance and reheat in the oven at 300°F for 5-7 minutes before serving.

How to Store Leftovers

Refrigerator: Store in an airtight container in the fridge for up to 3 days.

Freezer: Freeze unbaked rolls for up to a month. Thaw overnight in the fridge and bake as directed.

Reheating: Warm baked rolls in a 300°F oven for best texture. Avoid microwaving—they may turn soggy.

What to Serve With Strawberry Cheesecake Rolls

Pair these delicious rolls with:

• Drinks:

  • A creamy latte or cappuccino

  • Sparkling rosé or a fruity sangria

  • Chilled strawberry lemonade

• Savory Contrast:

  • Bacon, eggs, or a light omelet if serving for brunch

  • A cheese board with crackers for a sweet-savory balance

Frequently Asked Questions (FAQ)

Can I use frozen strawberries?

Fresh is best for texture, but thawed frozen strawberries (well-drained) can be used in a pinch.

Can I make these in a muffin tin?

Yes! Place individual rolls in a greased muffin tin for a neat shape and easy serving.

Can I skip the graham cracker topping?

You can, but it adds that classic shortcake crunch. Crushed vanilla wafers or digestive biscuits also work well.

Are these sweet enough?

They’re lightly sweet, relying on strawberries and a hint of sugar in the filling. If you prefer sweeter treats, dust with powdered sugar or add a glaze.

How do I keep the rolls from unrolling?

Make sure to slice with a sharp knife and place them seam-side down on the baking sheet. Chilling the dough for 10 minutes before slicing also helps.

Final Thoughts

These Strawberry Shortcake Cheesecake Rolls are the perfect blend of elegance and ease. Whether served warm from the oven or enjoyed as a chilled treat, they bring all the flavors of a classic strawberry shortcake—plus a creamy cheesecake twist and flaky, buttery pastry.

If you’re looking to wow guests, delight your family, or just treat yourself to something special, give this recipe a try. You’ll love the results—and probably want to double the batch next time.

Tried this recipe? Share it with your friends and family, and don’t forget to subscribe to the blog for more deliciously simple desserts, baking tips, and mouthwatering meal ideas delivered straight to your inbox. 🍓✨