When you think of tiramisu, you probably imagine coffee-soaked layers and a dusting of cocoa—but this version flips the script in the most refreshing way. Introducing Strawberry Tiramisu Cups, a fruity, no-bake dessert that’s perfect for spring and summer. With layers of creamy mascarpone filling, fresh strawberries, and strawberry-soaked biscuits, these individual dessert cups are vibrant, indulgent, and downright irresistible.

Whether you’re hosting brunch, celebrating a birthday, or simply satisfying your sweet tooth, these elegant tiramisu cups are guaranteed to impress.

Who This Recipe Is For

This delightful dessert is for:

• Strawberry lovers looking for a creamy treat,

• Anyone hosting a party or gathering—these look beautiful in glasses!

• Busy home cooks who want something quick, no-bake, and crowd-pleasing,

• Tiramisu fans who want a fruity, non-coffee alternative,

• Beginners in the kitchen (it’s basically foolproof!).

With no oven required and simple layering steps, these Strawberry Tiramisu Cups are as easy as they are delicious.

Why You’ll Love This Recipe

• No baking required – Ideal for hot weather or when you’re short on time.

• Fresh and light – Strawberries add a fruity brightness to balance the rich mascarpone.

• Perfect for entertaining – Served in individual cups, they’re easy to prepare and serve.

• Kid-friendly – Just skip the strawberry liquor, and you’re good to go.

• Make-ahead friendly – Chill for a few hours and serve when ready!

Ingredients You’ll Need

• 250 g fresh strawberries 🍓 – for decoration and added flavor

• 200 g ladyfingers or sponge cakes 🍪 – store-bought is fine

• 250 g mascarpone cheese 🧀 – rich and creamy, essential for tiramisu

• 1 cup heavy cream (milk cream) 🥛 – whipped into the mascarpone

• ½ cup sugar – to sweeten the cream

• ½ cup strawberry purée 🍓 – blend fresh or frozen strawberries

• ¼ cup strawberry liqueur (optional) – adds a grown-up twist

How to Make Strawberry Tiramisu Cups

1️⃣ Make the Cream Layer

In a large bowl, beat together the mascarpone, heavy cream, and sugar until smooth and creamy. You want soft peaks that are easy to spread but still hold shape.

Tip: Cold ingredients whip better and faster. Chill your bowl and cream before starting.

2️⃣ Prepare the Strawberry Soaking Mixture

In a small bowl, mix the strawberry purée with the strawberry liqueur. If you’re omitting the alcohol, just use the purée on its own or mix it with a splash of lemon juice for brightness.

3️⃣ Assemble the Cups

Quickly dip the ladyfingers or sponge cake pieces into the purée mixture (don’t let them soak too long or they’ll fall apart). Place a layer of soaked biscuits at the bottom of each glass or dessert cup.

Add a layer of the mascarpone cream, then repeat the layers until the cup is full—typically 2–3 layers total depending on cup size.

4️⃣ Decorate and Chill

Top each cup with fresh sliced strawberries for a vibrant and juicy finish. Chill for at least 4 hours to let the flavors meld and the texture set.

Kitchen Equipment You’ll Need

• Mixing bowl

• Electric mixer or whisk

• Spatula

• Blender or food processor (for purée)

• Serving cups or dessert glasses

• Spoon for layering

Tips & Variations

Make it Vegan: Use a plant-based cream, coconut whipped topping, and a vegan mascarpone alternative.

Make it Boozy: Try other liqueurs like Grand Marnier or Chambord for a twist on the flavor profile.

Make it Chocolatey: Add a thin layer of chocolate ganache between cream layers or sprinkle shaved dark chocolate on top.

Berry Mix: Swap or combine with blueberries or raspberries for a mixed berry version.

Crunch Factor: Add crushed biscotti or graham crackers between layers for texture.

Storage and Make-Ahead Tips

• Refrigerator: Store covered in the fridge for up to 3 days. The texture improves as it chills!

• Freezer: You can freeze for up to 1 month, though the texture of the cream may change slightly when thawed.

Note: Always add fresh fruit toppings right before serving to maintain their texture and appearance.

Food & Drink Pairings

Beverage Ideas:

• Rosé wine – light and fruity to match the dessert

• Champagne or prosecco – ideal for celebrations

• Strawberry lemonade – great non-alcoholic option

• Espresso or cold brew – contrasts nicely with the sweetness

Serve With:

• A scoop of vanilla ice cream

• Biscotti or almond cookies

• A drizzle of strawberry coulis

Frequently Asked Questions (FAQ)

Can I use frozen strawberries?

Yes! Just thaw them completely before blending into purée. You may need to drain excess water.

Can I make this in a large dish instead of cups?

Absolutely. Use a square or rectangular dish (like a trifle bowl or baking dish) and layer just like traditional tiramisu.

What can I use instead of mascarpone?

Cream cheese is a common substitute—just soften it well and blend with a bit of yogurt or cream to match the mascarpone’s texture.

Can I skip the sugar?

You can reduce it or use alternatives like honey, maple syrup, or a sugar substitute. Just adjust to taste.

Final Thoughts

These Strawberry Tiramisu Cups are an elegant, easy twist on a beloved classic. They’re fresh, fruity, and a total showstopper for any occasion. With their gorgeous layers and minimal prep time, they offer all the flavor with none of the stress.

If you enjoyed this sweet and simple treat:

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Treat yourself to a spoonful of summer—you deserve it. 🍓