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Sweet Potato Casserole with Crunchy Butter Pecan Topping

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Indulge in the ultimate holiday side dish with this Sweet Potato Casserole with Butter Pecan Crumble Topping. Creamy sweet potatoes meet a crunchy, buttery pecan topping for a dessert-like side everyone will love!


 A Holiday Classic Elevated

Sweet Potato Casserole is a timeless favorite, but this version takes it to the next level with a decadent Butter Pecan Crumble Topping. This dish combines creamy, spiced sweet potatoes with a crunchy, caramelized pecan topping that’s sure to steal the show. Whether for Thanksgiving or Christmas, it’s a must-have for your holiday table!


  Why You’ll Love This Recipe


  Ingredients for Sweet Potato Casserole with Butter Pecan Crumble Topping

  Sweet Potato Filling

Ingredient Quantity
Sweet potatoes (peeled and cubed) 4 large
Butter (melted) 4 tbsp
Brown sugar ½ cup
Heavy cream ¼ cup
Vanilla extract 1 tsp
Ground cinnamon 1 tsp
Ground nutmeg ¼ tsp
Salt ½ tsp

  Butter Pecan Crumble Topping

Ingredient Quantity
Chopped pecans 1 cup
All-purpose flour ½ cup
Brown sugar ½ cup
Butter (cold, cubed) 4 tbsp
Ground cinnamon ½ tsp

 How to Make Sweet Potato Casserole with Butter Pecan Crumble Topping

  Step 1: Prepare the Sweet Potato Filling

  1. Cook the Sweet Potatoes:
    • Boil the sweet potatoes in a large pot of water for 15-20 minutes, or until fork-tender.
    • Drain and let cool slightly.
  2. Mash the Sweet Potatoes:
    • In a large mixing bowl, mash the cooked sweet potatoes until smooth.
    • Stir in melted butter, brown sugar, heavy cream, vanilla extract, cinnamon, nutmeg, and salt.
    • Mix until well combined and creamy.
  3. Transfer to a Baking Dish:
    • Spread the sweet potato mixture evenly into a greased 9×13-inch baking dish.

  Step 2: Prepare the Butter Pecan Crumble Topping

  1. Combine the Ingredients:
    • In a medium bowl, mix chopped pecans, flour, brown sugar, cinnamon, and cold butter.
    • Use a fork or pastry cutter to create a crumbly texture.
  2. Top the Casserole:
    • Sprinkle the crumble topping evenly over the sweet potato filling.

  Step 3: Bake the Casserole

  1. Preheat your oven to 375°F (190°C).
  2. Bake the casserole for 25-30 minutes, or until the topping is golden brown and crisp.

  Tips for the Best Sweet Potato Casserole


  Variations and Customizations


  FAQ: Sweet Potato Casserole with Butter Pecan Crumble Topping

  Can I use canned sweet potatoes?

Yes, but make sure to drain and rinse them well. Adjust the sugar since canned sweet potatoes are often pre-sweetened.

  How can I make this dairy-free?

Use coconut milk or almond milk in place of heavy cream and a plant-based butter substitute.

  Can I freeze this casserole?

Absolutely! Assemble the casserole (without baking), wrap tightly, and freeze for up to 2 months. Thaw overnight in the refrigerator before baking.

 What pairs well with sweet potato casserole?

Serve it alongside roast turkey, ham, or roasted vegetables for a balanced holiday meal.


 Conclusion: A Must-Try Holiday Dish

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