Crispy, Juicy, and Packed with Bold Flavor 🍔🔥

If you’re craving a next-level burger experience, look no further than the Ultimate Deep Hamburger Sausage. This beast of a patty blends ground beef with pork sausage, breadcrumbs, Parmesan, and herbs—then it’s deep-fried to golden perfection. Think juicy center, crispy edges, and crave-worthy flavor in every bite.

Perfect for weekend cookouts, game day feasts, or when you’re just in the mood for something indulgent.

Why You’ll Love It

• 🍖 Bold, Meaty Flavor: Beef and pork bring rich depth to each bite.
• 🔥 Crispy Outside, Juicy Inside: Thanks to the deep-frying technique.
• 🍔 Build-It-Your-Way: Pile on all your favorite burger toppings.
• 🤤 Hearty & Satisfying: This is not your average burger.

Ingredients

For the Sausage Patties:

• 500 g ground beef
• 250 g ground pork (or sausage)
• ½ cup breadcrumbs
• ¼ cup grated Parmesan cheese
• ¼ cup chopped fresh parsley (or 2 tbsp dried parsley)
• 2 cloves garlic, minced
• 1 tsp onion powder
• 1 tsp smoked paprika
• ½ tsp salt
• ½ tsp black pepper
• 1 large egg

For Deep Frying:

• Oil, for frying (enough to submerge the patties)

For Serving:

• Hamburger buns
• Lettuce, tomato, onion, pickles
• Your favorite condiments (mayo, mustard, ketchup, etc.)

Instructions

1. Make the Sausage Patties

In a large bowl, combine ground beef, ground pork, breadcrumbs, Parmesan, parsley, garlic, onion powder, paprika, salt, pepper, and egg. Mix gently with your hands or a spatula until just combined—don’t overmix, or the patties can get tough.

2. Shape the Patties

Divide the mixture evenly and form into patties, about ½ inch (1.5 cm) thick. Make a slight indentation in the center of each to prevent puffing during cooking.

3. Heat the Oil

In a deep skillet or fryer, heat oil to 350°F (180°C). Make sure there’s enough oil to cover the patties completely.

4. Fry the Patties

Carefully lower the patties into the hot oil, working in batches if needed. Fry for 4–5 minutes per side, or until golden brown and fully cooked (internal temp should be 160°F / 71°C).

Transfer to a paper towel-lined plate to drain excess oil.

5. Assemble the Burgers

Toast the buns if desired. Place a crispy sausage patty on the bottom bun and layer with your choice of toppings: fresh lettuce, juicy tomato slices, onions, pickles, and your go-to condiments.

6. Serve & Enjoy

Plate them up with crispy fries, onion rings, or a simple green salad. Then dig in—you’ve earned it!

Quick Recipe Notes

• 🔥 Oil Tip: Use a neutral oil with a high smoke point (like canola, vegetable, or peanut oil).
• 🧀 Want It Cheesier? Add a slice of sharp cheddar or pepper jack before serving.
• 🌿 Herb Swap: Fresh basil or chives can be used instead of parsley for a twist.

Recipe Summary

• ⏰ Prep Time: 20 minutes
• 🍳 Cook Time: 15 minutes
• 🍽️ Servings: 4–6 burgers
• 🔥 Calories: ~520 kcal per patty (excluding bun & toppings)

Final Thoughts

These Deep Hamburger Sausage Burgers are everything you want in a comfort meal—crispy, juicy, and flavor-packed. Whether you’re hosting friends or just treating yourself, this is the kind of burger that steals the spotlight.

Don’t forget to grab extra napkins… it’s gonna get deliciously messy! 🍔💥