When you can’t decide between a juicy burger and a cheesy slice of pizza, why not have both? Enter the Pizza Burger — a mouthwatering mash-up that brings together the best of both worlds. With a seasoned beef patty, rich pizza sauce, melty mozzarella, and crispy pepperoni, this recipe transforms your typical burger night into a full-on flavor party.

Whether you’re feeding picky kids, treating yourself to an indulgent weekend meal, or hosting a casual cookout, these pizza burgers will be the star of the show. They’re easy to prepare, totally customizable, and guaranteed to satisfy even the most intense pizza or burger cravings.

Why This Recipe Works

• Family-friendly: Kids and adults alike love the familiar pizza flavors paired with a juicy burger.
• Quick & easy: Ready in about 30 minutes with minimal prep and basic pantry spices.
• Customizable: Add your favorite pizza toppings like mushrooms, olives, or peppers.
• Perfect for grilling or stovetop cooking.

This is a fun, budget-friendly meal that doesn’t skimp on flavor or comfort.

Ingredients You’ll Need

Here’s everything that goes into this irresistible Pizza Burger:

• 1 lb (450 g) ground beef
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/3 cup pizza sauce
• 1/2 cup shredded mozzarella cheese
• 1/4 cup sliced pepperoni
• 4 hamburger buns
• 1 tablespoon olive oil
• Optional toppings: sliced olives, sautéed mushrooms, or bell peppers

You’ll notice these ingredients are all common and affordable — making this a perfect weeknight dinner or crowd-pleaser for your next cookout.

How to Make Pizza Burgers

1. Prepare the Burger Patties

In a large bowl, gently mix the ground beef with garlic powder, oregano, salt, and pepper. Don’t overmix — just enough to evenly combine the seasonings.

Divide the mixture into four equal portions and shape into burger patties. Press them slightly thinner in the center to ensure even cooking.

2. Cook the Patties

Heat olive oil in a skillet or grill pan over medium heat.

Add the burger patties and cook for 4–5 minutes per side, or until they reach your desired doneness (160°F for fully cooked beef).

3. Add the Pizza Toppings

In the final minute of cooking:

• Spoon about 1 tablespoon of pizza sauce onto each patty.
• Sprinkle with mozzarella cheese and top with a few slices of pepperoni.
• Cover the skillet with a lid to allow the cheese to melt — about 1–2 minutes.

4. Assemble the Burgers

Lightly toast the hamburger buns, if desired.

Place each pizza-topped patty on a bun and pile on any extra toppings you like — olives, mushrooms, or bell peppers work great.

Top with the other half of the bun and dig in while it’s hot and melty!

Equipment Needed

• Large mixing bowl
• Cast-iron skillet or grill pan
• Spatula
• Measuring spoons
• Burger press (optional)
• Lid or foil (to melt cheese)

Variations and Add-Ons

Want to level up your Pizza Burger? Try these delicious ideas:

• Stuffed Pizza Burgers: Mix mozzarella into the burger patties for a cheesy surprise center.
• Spicy Kick: Add crushed red pepper flakes or swap pepperoni for spicy salami.
• Vegetarian Version: Use plant-based ground meat and veggie pepperoni.
• Pizza Patty Melt: Swap the bun for garlic Texas toast and griddle it like a melt.

What to Serve with Pizza Burgers

Complete your pizza-burger meal with tasty sides:

• Garlic parmesan fries
• Side salad with Italian dressing
• Crispy onion rings
• Mozzarella sticks or marinara dip
• Pickles or coleslaw for crunch

Drink Pairings

• Classic soda like cola or root beer
• Italian soda with cherry or vanilla
• Cold lager or pilsner if serving adults
• Sparkling lemonade for a fresh twist

Storing Leftovers

These burgers are best fresh, but you can store leftovers for a quick reheat later.

Refrigerator:

• Store cooked patties separately from buns in an airtight container for up to 3 days.
• Reheat in a skillet over medium heat or in a 350°F oven for 5–7 minutes.

Freezer:

• Freeze patties (cooked or raw) with wax paper between layers in a freezer bag for up to 2 months.
• Thaw in the refrigerator overnight before reheating or cooking.

Frequently Asked Questions

Can I use a different meat?

Yes! Ground turkey, chicken, or pork all work well. Adjust cook times based on fat content and internal temperature (165°F for poultry).

Can I grill these burgers?

Absolutely. Cook over medium-high heat for 4–5 minutes per side, and use a grill-safe lid or foil to melt the cheese and toppings at the end.

What kind of pizza sauce should I use?

Use any store-bought or homemade pizza sauce. Marinara works too, though it may be a bit thinner.

Can I make these ahead of time?

You can form the patties and store them in the fridge for up to 24 hours before cooking. Cooked patties can be reheated later, but they’re best served fresh.

Make It Tonight!

If you love burgers and pizza, the Pizza Burger is a dream come true. It’s fast, flavorful, and endlessly customizable. Whether it’s for a quick family dinner or a weekend BBQ with friends, this recipe is sure to steal the show.

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