Apple Cider Braised Beef Shoulder with Apples & Creamy Mashed Potatoe

Chef Emy

There’s something undeniably comforting about a slow-braised beef dish simmering away on the stove, filling the kitchen with rich, cozy aromas.

Prep Time 20

Cook Time 2

Total Time 2 20

Course Side Dish

Cuisine French

Servings 2

Calories 480 kcal