Baked Salmon with Cranberry Salsa and Pecans
Chef Emy
Did you know that 68% of home cooks avoid preparing salmon because they fear overcooking it, yet baked salmon remains one of the most foolproof methods for achieving perfectly moist, flaky fish every single time? If you've been intimidated by seafood or simply haven't found that show-stopping salmon recipe that balances elegance with ease, this baked salmon with cranberry salsa and pecans will revolutionize your weeknight dinners and holiday gatherings alike.
Prep Time 15 minutes mins
Cook Time 18 minutes mins
Total Time 34 minutes mins
Course Side Dish
Cuisine American
Servings 2
Calories 485 kcal