Creamy Comfort Food: Easy Potato Gratin
Chef Emy
Did you know that according to culinary research, restaurant potato gratins consistently rank higher in satisfaction scores primarily due to one overlooked technique: the precise layering-to-cream ratio? This easy potato gratin recipe reveals the professional secrets that transform ordinary sliced potatoes into a luxuriously creamy, golden-crusted masterpiece.
Prep Time 20 minutes mins
Cook Time 1 hour hr 5 minutes mins
Total Time 1 hour hr 25 minutes mins
Course Side Dish
Cuisine French
Servings 4
Calories 385 kcal