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Creamy Comfort Food: Easy Potato Gratin

Chef Emy
Did you know that according to culinary research, restaurant potato gratins consistently rank higher in satisfaction scores primarily due to one overlooked technique: the precise layering-to-cream ratio? This easy potato gratin recipe reveals the professional secrets that transform ordinary sliced potatoes into a luxuriously creamy, golden-crusted masterpiece.
Prep Time 20 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 25 minutes
Course Side Dish
Cuisine French
Servings 4
Calories 385 kcal