Crispy crab and lemon croquettes recipe
Chef Emy
What if I told you that the crispy, golden croquettes you've been ordering at upscale seafood restaurants for $18-24 per appetizer could be recreated in your kitchen for less than $3 per serving? The secret lies in understanding the perfect balance of creamy béchamel, succulent crab meat, and the bright zing of fresh lemon.
Prep Time 45 minutes mins
Cook Time 20 minutes mins
Total Time 1 hour hr 5 minutes mins
Course Appetizer
Cuisine Italian