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Crispy crab and lemon croquettes recipe

Chef Emy
What if I told you that the crispy, golden croquettes you've been ordering at upscale seafood restaurants for $18-24 per appetizer could be recreated in your kitchen for less than $3 per serving? The secret lies in understanding the perfect balance of creamy béchamel, succulent crab meat, and the bright zing of fresh lemon.
Prep Time 45 minutes
Cook Time 20 minutes
Total Time 1 hour 5 minutes
Course Appetizer
Cuisine Italian
Calories 285 kcal