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Crispy Garlic Meatballs | Easy Appetizer Win

Chef Emy
Have you ever wondered why crispy garlic meatballs at your favorite restaurant have that perfect golden crust and juicy interior while yours turn out dense and dry? According to culinary research, 73% of home cooks struggle with achieving the right texture in meatballs, often due to overmixing or incorrect cooking temperatures.
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Course Appetizer
Cuisine American
Servings 3
Calories 185 kcal