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Crispy Parmesan Potatoes – Easy Comfort Food

Chef Emy
Have you ever wondered why those golden, crispy Parmesan potatoes you order at restaurants seem impossible to recreate at home? According to culinary research, the secret lies in a combination of temperature control, moisture removal, and the strategic layering of cheese and seasonings.
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Appetizer
Cuisine American
Servings 3
Calories 245 kcal