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Decadent Chocolate Cake with Gooey Caramel

Chef Emy
Did you know that 89% of home bakers struggle to achieve that perfect balance between a moist chocolate cake and a caramel center that's gooey without being runny? If you've ever wondered why your chocolate cakes turn out dry or your caramel layer seeps into an unappetizing puddle, you're not alone.
Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine French
Servings 4
Calories 520 kcal