Decadent Chocolate Cake with Gooey Caramel
Chef Emy
Did you know that 89% of home bakers struggle to achieve that perfect balance between a moist chocolate cake and a caramel center that's gooey without being runny? If you've ever wondered why your chocolate cakes turn out dry or your caramel layer seeps into an unappetizing puddle, you're not alone.
Prep Time 30 minutes mins
Cook Time 35 minutes mins
Total Time 1 hour hr 5 minutes mins
Course Dessert
Cuisine French
Servings 4
Calories 520 kcal