Go Back

Decadent Glazed Chocolate Bundt Cake (Easy Dessert)

Chef Emy
Have you ever wondered why bakery-style chocolate cakes maintain their incredible moisture while your homemade versions turn crumbly by the next day? The secret lies in a specific ratio of oil to butter and the addition of one unexpected ingredient that most home bakers overlook.
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine French
Servings 4
Calories 385 kcal