Go Back

Easy and Tasty Dinner Moroccan Meatball and Egg Tagine

Chef Emy
Did you know that 73% of home cooks struggle to create restaurant-quality Moroccan dishes at home, yet this Moroccan Meatball and Egg Tagine can be mastered in under 90 minutes with ingredients you likely already have? This easy and tasty dinner transforms simple ground meat and pantry spices into an aromatic, soul-warming meal that rivals any authentic Moroccan restaurant.
Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes
Course Side Dish
Servings 3
Calories 420 kcal