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Easy Classic Steak Fajitas

Chef Emy
There’s a reason Classic Tex-Mex Steak Fajitas never go out of style. That unmistakable sizzle, the smoky aroma of seared steak, the sweetness of sautéed peppers and onions, and the bright hit of lime wrapped in a warm flour tortilla—it’s comfort food, party food, and weeknight dinner magic all in one. This recipe is straightforward, deeply flavorful, and endlessly customizable, making it a staple you’ll come back to again and again.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 2
Calories 420 kcal