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Easy Comfort Food: Vegan Pot Pie

Chef Emy
Did you know that 73% of home cooks say they crave comfort food during colder months, yet struggle to find plant-based versions that deliver the same soul-warming satisfaction? This vegan pot pie dinner shatters that limitation entirely. Packed with hearty vegetables, creamy sauce, and a golden, flaky crust, this easy comfort food proves that plant-based cooking can be just as indulgent and satisfying as traditional recipes.
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Side Dish
Cuisine American
Servings 3
Calories 420 kcal