Eggplant slices with blue cheese cranberries and toasted walnuts drizzled with hot honey
Chef Emy
Have you ever wondered why the most memorable appetizers often combine just five unexpected ingredients that shouldn't work together—but somehow create pure magic on your palate? This description of roasted eggplant slices topped with creamy blue cheese, tart cranberries, crunchy toasted walnuts, and a drizzle of spicy-sweet hot honey represents exactly that kind of culinary alchemy.
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Course Side Dish
Cuisine American
Servings 3
Calories 215 kcal