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Eggplant slices with blue cheese cranberries and toasted walnuts drizzled with hot honey

Chef Emy
Have you ever wondered why the most memorable appetizers often combine just five unexpected ingredients that shouldn't work together—but somehow create pure magic on your palate? This description of roasted eggplant slices topped with creamy blue cheese, tart cranberries, crunchy toasted walnuts, and a drizzle of spicy-sweet hot honey represents exactly that kind of culinary alchemy.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Side Dish
Cuisine American
Servings 3
Calories 215 kcal