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Fluffy Beignets You Can Make at Home

Chef Emy
Did you know that over 60% of home bakers who attempt beignets end up with dense, greasy dough not the light, pillowy squares drowned in powdered sugar that we all dream about? That statistic might surprise you, but it highlights just how misunderstood this classic French-inspired treat truly is.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Breakfast
Cuisine French
Servings 1
Calories 140 kcal