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Greek Halloumi Mezze Platter with Honey Drizzle

Chef Emy
Have you ever wondered why halloumi—a cheese that doesn't melt—has become the centerpiece of modern mezze platters, with Google searches increasing by 127% since 2020? This Greek halloumi mezze platter with honey drizzle represents more than just an appetizer; it's a culinary phenomenon that bridges traditional Mediterranean flavors with contemporary dining preferences.
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 3
Calories 385 kcal