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Hibachi Steak & Shrimp Plate with Fried Rice & Veggies

Chef Emy
Did you know that restaurant-style hibachi meals contain an average of 1,200-1,500 calories, yet you can recreate the same bold flavors at home with 40% fewer calories and total control over ingredients? The sizzling sounds,
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Side Dish
Cuisine American
Servings 2
Calories 685 kcal