Holiday-themed cheese balls layered with pesto and sun-dried tomatoes
Chef Emy
Have you ever wondered why store-bought cheese balls never seem to capture the magic of homemade holiday appetizers, despite Americans spending over $2.3 billion annually on pre-packaged party foods? The answer lies in the art of layering flavors and creating visual impact—two elements that transform a simple cheese ball into an unforgettable centerpiece.
Prep Time 30 minutes mins
Cook Time 4 hours hrs
Total Time 4 hours hrs 30 minutes mins
Course Dessert
Cuisine American
Servings 4
Calories 142 kcal