Italian Sausage Peppers and Onions
Chef Emy
Did you know that Italian sausage, peppers, and onions isn't actually a traditional Italian dish, but rather an Italian-American creation that emerged from immigrant communities in New York and New Jersey during the early 1900s? This revelation surprises many food enthusiasts who assume this beloved recipe has centuries-old roots in Italy.
Prep Time 10 minutes mins
Cook Time 12 minutes mins
Total Time 22 minutes mins
Course Snack
Cuisine Indian
Servings 2
Calories 485 kcal