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Light Chocolate Sponge Cake Rolled with Dreamy Oreo Cream Filling

Chef Emy
If you’re looking for a dessert that feels elegant, nostalgic, and irresistibly delicious all at once, this Oreo Cookies & Cream Swiss Roll is the answer. With a soft, airy chocolate sponge cake wrapped around a fluffy cookies-and-cream filling, this dessert is as beautiful as it is satisfying.
Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 4
Calories 360 kcal