Light Chocolate Sponge Cake Rolled with Dreamy Oreo Cream Filling
Chef Emy
If you’re looking for a dessert that feels elegant, nostalgic, and irresistibly delicious all at once, this Oreo Cookies & Cream Swiss Roll is the answer. With a soft, airy chocolate sponge cake wrapped around a fluffy cookies-and-cream filling, this dessert is as beautiful as it is satisfying.
Prep Time 25 minutes mins
Cook Time 15 minutes mins
Total Time 40 minutes mins
Course Dessert
Cuisine American
Servings 4
Calories 360 kcal