Mexican Shredded Beef Burritos Recipe
Chef Emy
Have you ever wondered why restaurant-style Mexican shredded beef burritos taste so much more flavorful and tender than homemade versions? According to culinary research, the secret lies in the slow-cooking method and the precise balance of spices that allow collagen-rich cuts to break down into succulent, fall-apart strands.
Prep Time 25 minutes mins
Cook Time 4 hours hrs
Total Time 4 hours hrs 25 minutes mins
Course Snack
Cuisine Mexican
Servings 2
Calories 682 kcal