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Moist & Zesty Orange Cake for Any Occasion

Chef Emy
Did you know that orange cakes retain 35% more moisture than traditional vanilla cakes due to the natural citric acid interacting with gluten proteins? This moist and zesty orange cake combines the bright, refreshing flavors of fresh oranges with a tender, buttery crumb that melts in your mouth.
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine French
Servings 4
Calories 340 kcal