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No-Bake Lemon Biscoff Tart Easy Dessert Bliss

Chef Emy
Did you know that 73% of home bakers avoid making tarts because they believe pastry-making requires professional-level skills and specialized equipment? What if I told you that creating an absolutely stunning, restaurant-quality dessert requires zero baking, no pastry dough, and can be assembled in under 30 minutes? This No-Bake Lemon Biscoff Tart shatters the myth that impressive desserts demand hours in the kitchen.
Prep Time 30 minutes
Cook Time 4 hours
Total Time 4 hours 30 minutes
Course Dessert
Cuisine American
Servings 3
Calories 385 kcal