Oven-fried chicken thighs
Did you know that traditional deep-fried chicken can absorb up to 40% of the cooking oil, adding unnecessary calories and fat to your meal? What if you could achieve that same golden-brown, crispy exterior and juicy interior without submerging your chicken in a vat of oil? Oven-fried chicken thighs offer the perfect solution, delivering restaurant-quality crunch with 75% less fat than conventional frying methods.