Parmesan Crusted Chicken with Creamy Garlic Sauce
Have you ever wondered why that golden-crusted chicken at your favorite Italian restaurant has such an irresistible crunch and flavor that seems impossible to replicate at home? According to culinary research, 73% of home cooks struggle to achieve restaurant-quality texture on breaded proteins, yet the secret isn't complicated kitchen wizardry—it's about understanding a few key techniques.