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Savory Sautéed Beef with Peppers

Chef Emy
Did you know that the average American spends $3,000 annually on takeout, yet 68% report dissatisfaction with nutritional value? What if I told you that this savory sautéed beef with peppers delivers restaurant-quality flavors in just 25 minutes while costing 75% less than ordering in? This isn't your ordinary stir-fry—it's a masterclass in high-heat cooking that transforms humble ingredients into a caramelized, umami-rich masterpiece.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 23 minutes
Course Side Dish
Cuisine American
Servings 1
Calories 385 kcal