Savory Sautéed Beef with Peppers
Chef Emy
Did you know that the average American spends $3,000 annually on takeout, yet 68% report dissatisfaction with nutritional value? What if I told you that this savory sautéed beef with peppers delivers restaurant-quality flavors in just 25 minutes while costing 75% less than ordering in? This isn't your ordinary stir-fry—it's a masterclass in high-heat cooking that transforms humble ingredients into a caramelized, umami-rich masterpiece.
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 23 minutes mins
Course Side Dish
Cuisine American
Servings 1
Calories 385 kcal