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Steaks: And easy dinner from Filet-O-Mignon

Chef Emy
Did you know that 73% of home cooks avoid preparing steaks because they believe achieving restaurant-quality results requires professional training? This widespread misconception has kept countless food enthusiasts from experiencing the joy of crafting a perfectly seared, butter-tender filet mignon in their own kitchens.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 2
Calories 348 kcal